News to Chew
… including Biwa's rebirth, the opening of Level Beer, and a Steven Smith Teamaker outpost in Korea.
Bend’s über-small-batch, sour ale brewery opens its doors to the public.
Eat Here Now
Dungeness crab omelets at Headwaters to smoked chicken at Big's, these are the things you must eat this week.
Eat Beat Team
… including Cascade’s Super Fruit Fest, Café Castagna’s communal European dinners, and a pizza summit.
Young microbrewery Wolves & People wants to launch a weekend chef event series. A neighbor wants to shut it down completely.
Wise Up: Get Cooking
Knife sharpening to cocktail making to pig butchery, here are the city’s best spots to build your kitchen skills.
Look out over the Willamette River from Oregon City’s 332-acre nature park.
In a new book, Portland writer Lucy Burningham details her quest to become a Certified Cicerone. We asked how she passed a test harder than bar exams, what trends she loves, and why Portland's brew scene needs more women.
Photos from a major, super classy night of tremendous political dialogue
… including Chocktoberfest, a rare Spanish sherry dinner, and Ecliptic Brewing’s anniversary party.
Taste 60 varieties of apples, dozens of fermented foods, and hundreds of vegan treats this month—or ride handmade bikes and run across town in full Halloween garb.
We won’t bore you with all the lederhosen-wearing, stein-raising, oompah-playing details. You know what time it is.
… including the Fresh Hop Beer Fest, a special dinner at Fukami sushi, and a Broth Bar ramen collaboration.
Bierwurst at Wursthaus, neighborhood brunches at Accanto and Americano, and more poke—here's your required eating for the week.
Eat Beat Team
… including a charity event to fight childhood hunger, the 12th annual Organic Beer Fest, and PFA’s Grand Aioli dinner.
Ridgy's Royall Boat Beer will be available at Hopworks Urban Brewery starting Sunday, August 7.
Bike across Portland’s bridges, grow your own produce, sip on organic beer, and make a plan to explore Crater Lake.
Laurelwood Brewing throws out the first pitch.
… including the sixth annual Saké Fest, a cider dinner at Aviary, and Pinolo Gelato’s first birthday.
Because of course we did.