Food Event Spotlight
Grab tickets to Portland’s sixth annual food festival before it’s too late!
With highbrow sweets and a wild new cookbook, the Quin Candy founder gets happy.
Quin’s wildly creative Jami Curl gives us an exclusive taste of Candy is Magic, her vivid how-to guide to making all things sweet.
Portland’s queen of sweet, Jami Curl, expands with a new candy shop on SE 28th Avenue and an upcoming tome with Ten Speed Press.
The shoebox-sized artisan candy shop in downtown's chic new shopping corridor boasts local collaborations and surprising flavors.
A former gallery owner sets his sights on sweet new horizons in the form of a local caramel business with inventive ingredients like Oregon black truffle and Hopworks "7-Grain" stout.
This line of giftable, small-batch treats from Willamette Valley Confectionery delivers classic taste using berries, nuts, and dairy products from local farms.
Tricia Leahy's latest candy-fueled venture brings jelly beans, licorice, truffles, handmade fudge, and ice cream to the family-friendly Northeast neighborhood.
Peek inside the new Hattie's Sweet Shop, now open on Northeast Fremont and 48th, and ramp up your cravings for fudge, Swedish fish, jelly beans, and hand-dipped chocolates.