Sea glass jelly? Boba pearls? Chocolate baby heads? Weird flex, but OK.
Katherine Chew Hamilton
Food Event Spotlight
Grab tickets to Portland’s sixth annual food festival before it’s too late!
With highbrow sweets and a wild new cookbook, the Quin Candy founder gets happy.
Quin’s wildly creative Jami Curl gives us an exclusive taste of Candy is Magic, her vivid how-to guide to making all things sweet.
Portland’s queen of sweet, Jami Curl, expands with a new candy shop on SE 28th Avenue and an upcoming tome with Ten Speed Press.
The shoebox-sized artisan candy shop in downtown's chic new shopping corridor boasts local collaborations and surprising flavors.
A former gallery owner sets his sights on sweet new horizons in the form of a local caramel business with inventive ingredients like Oregon black truffle and Hopworks "7-Grain" stout.
This line of giftable, small-batch treats from Willamette Valley Confectionery delivers classic taste using berries, nuts, and dairy products from local farms.
Tricia Leahy's latest candy-fueled venture brings jelly beans, licorice, truffles, handmade fudge, and ice cream to the family-friendly Northeast neighborhood.
Peek inside the new Hattie's Sweet Shop, now open on Northeast Fremont and 48th, and ramp up your cravings for fudge, Swedish fish, jelly beans, and hand-dipped chocolates.