Book Festival 2019
The kids are all right—and they lined up in droves on Saturday to see Raina Telgemeier, Rainbow Rowell, and more.
Tango lessons, pierogis, pottery exhibits, and more.
Stray on-the-clock observations from Portland's most unpredictable two-week art party.
Two tried-and true fall beer festivals, plus an all-new one—the first of its kind.
Local cartoonists, Harry Potter, and Weird Al star at the year's geekiest event.
River cleanup, fishing lessons, a water ceremony, storytelling, and music: Welcome to the inaugural Illamette Festival.
Kick off summer with a cannabis-centric gathering in bucolic Veneta.
The celebrated head of Noma’s Fermentation Lab will give a talk at “Stinkfest” and attend a Plaza Del Toro La Ruta dinner inspired by his ferments this October.
From a walking tour to watercolors to documentaries about Mulugeta Seraw and the 2017 MAX attack, here's what to catch at the fourth annual fest.
Rebecca Jacobson and Fiona McCann
The first annual confab, developed in collaboration with the James Beard Foundation's Smart Catch program, will happen this June at Headwaters.
The Portland Tap Dance Fest chugs into year 4, bringing improv battles, decades of history, and legendary tappers along with it.
The city's annual celebration of soul, R&B, blues, and hip-hop returns April 16–21.
Our 42-year-old celebration of cinema is back March 7–21. Here's how it stacks up.
Now in its 29th year, the fest serves up dozens of offerings from 18 countries.
Khruangbin, Nathaniel Rateliff, and Mandolin Orange are headed to Happy Valley this summer.
Beats from Bed
More than 75 musicians unite with the likes of Kubo and Coraline to raise money for sick kids.
Here are our five picks for the second annual East Portland Arts and Literary Festival.
Inspired by NYC's citywide shindig, Portland's first-ever fabric fest runs through the end of October. Here are five events to hit.
Sydney Dauphinais and Eden Dawn
Oregon’s favorite dairy jubilee returns with award-winning fromage.
Eat Beat Team
The food festival has become a national act. How does it stay tasty?