Portland Monthly 921 SW Washington Street, Suite 318 Portland, OR 97205Phone: 503-222-5144 • Fax: 503-227-8777
Tagged
Eat This Now
Stop by the Baon Kainan food cart on Mondays and Tuesdays for house-made sausage on house pandesal.
01/10/2023 By Katherine Chew Hamilton
Recipe
Move over, chocolate mint—purple yam jam is here, starring in this cookie recipe courtesy of a Filipino dessert pop-up in Portland.
12/01/2022 By Katherine Chew Hamilton Photography by Michael Novak
Food News
Plus, the Oregon Brewers Festival celebrates its 33rd year, three Filipino chefs collaborate, and try shokupan beer
07/21/2022 By Katherine Chew Hamilton
Dining Picks
Chen's Good Taste, Chochu Local, El Pollo Feliz, Jamaica House, K-Town BBQ, and Magna Kusina offer their own takes on char-kissed barbecue.
06/06/2022 By Katherine Chew Hamilton
Q&A
Ten home cooks will appear on The Great American Recipe, a cooking competition which premieres June 24.
05/18/2022 By Katherine Chew Hamilton
Bakeries
Where to get sweet and savory treats, from ensaymadas to mochi doughnuts to barbecue pork buns.
05/17/2022 By Katherine Chew Hamilton
The short rib bones enrich the broth in this Filipino stew, giving it a palate-coating texture that takes sinigang to a whole new level.
04/26/2022 By Nori De Vega
The five-course tasting menu adds to Portland’s burgeoning Filipino food scene.
10/07/2021 By Katherine Chew Hamilton
First Look
Chicken adobo, barbecue pork skewers, and peach mango pie are reimagined for a new generation.
09/24/2021 By Katherine Chew Hamilton
Breaking News
Seattleites Ethan and Geri Leung weave traditional home cooking, cheffy twists, breakdancing philosophy, and a love of American fast food.
07/28/2021 By Karen Brooks
Bit House Collective, a collaboration between Pono Brewing, Magna, and Natasha Mesa, opens in SE Portland March 3.
02/23/2021 By Katherine Chew Hamilton
Recipes
It's time for stockings, Santa, and arroz caldo.
11/20/2018 By Benjamin Tepler
Carlo Lamagna’s anticipated Filipino restaurant will open late spring with lumpia and noodles loaded with Dungeness and crab fat.
01/06/2018 By Kelly Clarke
