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Year in Review
It was a year of tectonic change for Portland’s food scene. Here are the 17 new spots and 11 shutterings to know.
Eat Beat Team
Crusty levain loaves to butter-crackling spelt croissants, the lord of Ken’s Artisan Bakery has a new swagger at Trifecta Annex.
Best Restaurants 2016: Almost Perfect
Superbite, Pine Street Market, and Tastebud: it’s complicated.
Kelly Clarke and Karen Brooks
Chef Patrick McKee’s fine dining French-Asian spot calls it quits. Up next: KJS, a Korean barbecue-meets-smoked meats project from two of Portland’s favorite meat men.
WORD OF MOUTH
Food critic Karen Brooks shares picks from Portland’s first food hall, packed with eats from eight celebrated local restaurateurs and counting.
Eat Beat gets an early-bird look at Pine Street Market, with tastes from two star-studded new eateries: Trifecta Annex and Pollo Bravo. Let Stumptown's experimental food hall mania commence!
Unusual pies from Forkish’s forthcoming pizza cookbook and crazy croissants will rise from a tiny space inside Portland’s first food hall. Here’s why they matter.
It’s Dairy Queen turned upside down, Portland-style. Eat Beat has the first details on Kim and Tyler Malek’s new sit-down soft serve experience inside Pine Street Market, opening April 1.
The first details emerge on an ambitious, indoor food-and-drink pod opening downtown this fall.