EAT HERE NOW

Where to Eat This Week

From meatball pies at East Glisan Pizza Lounge to “clarified” gin and tonic at Chesa, these are the things you must eat and drink this week.

03/16/2016 By Eat Beat Team

REVIEW

High Chairs and Hard Core

Pizza Jerk rolls out a first: the punk-rock family pizza joint.

03/01/2016 By Karen Brooks

COMFORT FOOD

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

We scoured the city for the best warm-blanket dishes from across the globe. So go ahead, wrap your napkin around your shoulders like a Snuggie and dig in!

01/25/2016 Edited by Kelly Clarke By Karen Brooks, Ramona DeNies, Zach Dundas, Rachel Grozanick, Amy Martin, Fiona McCann, Marty Patail, Rachel Ritchie, Benjamin Tepler, and Molly Woodstock

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

01/25/2016 Edited by Kelly Clarke By Benjamin Tepler, Karen Brooks, Marty Patail, Molly Woodstock, Rachel Ritchie, Ramona DeNies, and Zach Dundas

EAT HERE NOW

Where to Eat This Week

From char-spotted pepperoni pies at Pizza Jerk to grand whole Peking duck at Departure, these are the things you must devour this week.

12/23/2015 By Eat Beat Team

EAT HERE NOW

Scottie's Pizza Parlor's Pie Fidelity

A new Division Street pizza parlor spreads the gospel of the “corner slice.”

11/23/2015 By Benjamin Tepler

BREAKING NEWS

Bunk’s Tommy Habetz to Open Pizza Jerk

We’ve got opening dates and menu details for the sandwich king’s long-awaited pizza parlor.

10/28/2015 By Benjamin Tepler

OPENINGS

Tastebud's Wood-Fired Restaurant is Finally Opening on October 21

The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.

10/13/2015 By Benjamin Tepler

STREET ART

The Design Elements that Make P.R.E.A.M. Portland's Most Stylish Pizza Parlour

The scrappy vision behind Brandon Gomez and Nicholas Ford's hip-hop inspired slice shop

10/05/2015 By Benjamin Tepler

EAT HERE NOW

Damn Good Pie at Scottie’s Pizza Parlor on SE Division

A fresh pizzaiolo is making a name for himself with new-school pies and hand-pulled mozzarella.

09/08/2015 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

Pizza Social at Ned Ludd

The wood-fired eatery’s much beloved pizza Mondays have blossomed into chef collaborations, with Portland’s best pie slingers and avant-thinkers making guest appearances.

08/28/2015 By Benjamin Tepler

BREAKING NEWS

Bunk's Tommy Habetz to Open Pizza Jerk on NE 42nd

Moon Pizza is no more; the newly named Pizza Jerk will rise this fall with slices, pies, and soft-serve.

07/06/2015 By Karen Brooks

EAT WITH YOUR EYES

Inside P.R.E.A.M.’s Pizza Party HQ

An exclusive first look at the hottest new pie spot in town.

04/22/2015 By Benjamin Tepler

BREAKING NEWS

The Scoop on P.R.E.A.M., Opening April 24

This month, the former hip-hop-loving pizza pop-up goes legit in Southeast Portland.

04/10/2015 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

P.R.E.A.M. Announces Preview Dinners

The hotly anticipated hip hop-themed pizza spot test-drives its wood-fired oven.

04/01/2015 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

PREAM’s Chinese-Italian Pop-Up

Menu details for the hip-hop-inspired pizza sensation’s new pop-up dinner series.

01/13/2015 By Benjamin Tepler

HIT LIST

3 of Portland's Most Promising Pizza Newcomers

Our fair city is home to several heavy hitters of the pizza world—here are the players on deck.

12/01/2014 By Benjamin Tepler

HIT LIST

Slide Show: The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

11/17/2014 By Molly Woodstock

HIT LIST

The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

11/17/2014 By Molly Woodstock

BREAKING NEWS

A New Wood-Fired Pizzeria, Fire and Stone, to Open in Northeast Portland

A longtime Portland baker and a Ken’s Artisan Pizza alum join forces.

10/10/2014 By Benjamin Tepler