Word of Mouth

This Vancouver Food Cart Makes the Best Pizza You've Never Heard Of

Pizzeria La Sorrentina serves true flash-cooked Neapolitan pies in a parking lot.

05/15/2017 By Karen Brooks

The Wild Slice

New York. Chicago. Detroit. Portland? Making the Case for a New American Pizza City

We used to be a boring pizza town. Now we may be living the nation's most fascinating life of pie.

04/17/2017 By Karen Brooks Photography by Stuart Mullenberg

Dining Guide

30 Women-Run Portland Restaurants We Love

Who run the (food) world? These ladies.

03/20/2017 By Eat Beat Team

Eat This Now

Where to Eat This Week: March 8–15

From Sichuan egg noodles at Wares to a crêpe brunch at Suzette, these are the things you must eat this week.

03/07/2017 By Eat Beat Team

Breaking News

The Word on Micah Camden’s Heart Pizza, Opening Friday, February 24

The cofounder of mini-chain breakouts Blue Star Donuts and Little Big Burger unveils his new Portland pizza concept and spills the beans on another project: fast, fresh Chinese in LA.

02/22/2017 By Karen Brooks

News to Chew

Doughnuts, Pizza, Burgers, and More Vegan Food News

New plant-based eateries continue to pop up all over Portland—and we've got the scoop.

02/22/2017 By Molly Woodstock

Night Out

Rally Pizza Brings Portland-Level Pies to Vancouver

A Ken's Artisan alum gives Portlanders an excellent reason to cross the Columbia.

02/20/2017 By Kelly Clarke

Comfort Food

8 Portland Comfort Food Classics to Devour Right Now

We scoured the city for the best rainy-day dishes from around the globe.

02/09/2017 Videography by Sika Stanton By Portland Monthly Staff

Pizza Party

Rally Pizza Gives Portlanders a Reason to Drive to Vancouver

Ken’s Artisan Pizza alums lure with awesome pies, frozen custard, and so, so much parking.

01/17/2017 By Kelly Clarke

Restaurant Review

Baker Ken Forkish Masters a New Collection of Outstanding Breads

Crusty levain loaves to butter-crackling spelt croissants, the lord of Ken’s Artisan Bakery has a new swagger at Trifecta Annex.

12/20/2016 By Karen Brooks

Word of Mouth

The 11 Best Things Food Critic Karen Brooks Ate in 2016

Beef tartare to old-school pizza to Japanese shaved ice, here are the year’s defining dishes.

11/14/2016 By Karen Brooks

News to Chew

Pok Pok Noi Opens for Lunch, Der Rheinlander Is Closing, Plus More PDX Food News

… including Burrasca cutting lunch service, Bar Casa Vale finally opening, and P.R.E.A.M.’s replacement project, Associated.

10/10/2016 By Eat Beat Team

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

Best Restaurants 2016: Repeat Offenders

Four Portland Dishes We Ate Over and Over and Over Again in 2016

Fried catfish to porridge (no, really), we just can’t get enough.

10/10/2016 By Benjamin Tepler, Karen Brooks, and Kelly Clarke

Best Restaurants 2016: Almost Perfect

Three New Portland Spots That Are 80 Percent Awesome

Superbite, Pine Street Market, and Tastebud: it’s complicated.

10/10/2016 By Kelly Clarke and Karen Brooks

Best Restaurants 2016: Pizza Punk

Portland’s Best Pizza Spot That Almost Flamed Out: Pizza Jerk

Tommy Habetz didn’t let a major fire stop him from making top-notch pizza.

10/10/2016 By Kelly Clarke

Gardening

How to Grow a Pizza

Bored with your raised garden bed? Take your cues from Pizza Jerk, and plant for maximum flavor.

09/21/2016 By Kelly Clarke

Review

Lovely’s Fifty Fifty Perfects the Portland Pizza

After nearly seven years, the N Mississippi Avenue spot has gone from solid to sensational.

09/13/2016 By Karen Brooks

News To Chew

Pok Pok Wing to Open on Milwaukie Ave, Aviary Chef to Launch Soup Dumpling Spot, Plus More PDX Food News

… including Pizza Jerk’s reopening, the Parish’s shuttering, and Dame’s first week.

09/12/2016 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: August 24-31

From sashimi at Taylor Railworks to carnitas pizza at Dove Vivi, these are the things you must eat and drink this week.

08/24/2016 By Eat Beat Team