The Vietnamese fine dining restaurant puts a pause on tasting menus for August, making way for extended bakery hours and a Saturday afternoon ice cream window.
Plus, drink coffee aboard a double-decker bus, show off your papaya salad chops, and attend a six-course tasting-menu dinner with zero-proof cocktails.
Two chefs, including one with a Michelin star résumé, use tacos as a canvas for ingredients including venison, pork terrine, salmon, bok choy, and squash.
