Food News

We’ve Got Deets on Street Disco’s Upcoming Brick-and-Mortar Restaurant and Wine Bar

Grilled octopus, lamb necks, chicken hearts, and natural wine from Dame alums are coming to Foster-Powell.

07/01/2022 By Katherine Chew Hamilton

Food News

Has Salt & Straw Gone Too Far with Fried Chicken Ice Cream?

A love letter to the Portland ice cream chain’s June picnic flavors, plus Maurice’s black pepper cheesecakes are back, Langbaan reopens soon, and more.

06/09/2022 By Katherine Chew Hamilton

Food News

The New Afuri, Holy Trinity Meets Culmination Brewing, and Nodoguro Owners' Pop-Up

Another Afuri Ramen location opens, Holy Trinity Barbecue meets Culmination Brewing, Nodoguro owners launch a pop-up, and more!

05/19/2022 By Katherine Chew Hamilton

Recipe

Make Tikim's Short Rib Sinigang

The short rib bones enrich the broth in this Filipino stew, giving it a palate-coating texture that takes sinigang to a whole new level.

04/26/2022 By Nori De Vega

Food News

Two Famed Burger Spots Get New Restaurants, and Mitate Sushi Will Close

Canard and Hit the Spot get new restaurants, and Mitate sushi will close. Plus, a pop-up rec, and a solid rainy day activity idea complete with milkshakes.

04/21/2022 By Katherine Chew Hamilton

Interview

Ehow Chen Talks Food Carts, Cats, and Supporting Small Businesses

The instagrammer behind @ehow.eats also dishes on how he started ordering his burgers medium-rare, and his favorite mac ‘n’ cheese in town.

04/12/2022 By Katherine Chew Hamilton

Food News

Food News: J. Kenji López-Alt Talks with Bill Oakley, and Find Out WTF a Barleymilk Latte Tastes Like

A new menu coming to Nacheaux, coffee aboard a double-decker bus, and a tasting-menu dinner with zero-proof cocktails in Portland, Oregon

04/07/2022 By Michelle Harris

Food News

Feast Portland Returns, Kate's Ice Cream Opens, and More

Feast Portland Returns, Kate's Ice Cream Opens, and more

03/17/2022 By Michelle Harris

Food News & Events

Portland Food News and Events: March 3-10

Takibi introduces a tasting menu, Paladin Pie’s pizza cart opens, 10 Barrel raises funds for the new Rose Haven Women’s Shelter, and more.

03/03/2022 By Katherine Chew Hamilton

Eat This Now

Canallas Brings Free-Rein, Fine Dining–Influenced Tacos to ‘The Place’

Two chefs, including one with a Michelin star résumé, use tacos as a canvas for ingredients including venison, pork terrine, salmon, bok choy, and squash.

01/28/2022 By Katherine Chew Hamilton

Pop-Ups

Best Thing I Ate This Week: Duck Tlayuda at For Esme

Chef Luna Contreras and bartender Michelle Ruocco team up for a cocktail and Mexican snack-filled pop-up at Magna.

10/29/2021 By Katherine Chew Hamilton

Restaurant Openings

Cafe Olli Is Portland's Next Great Pizza Place

An all-day, worker-owned cafe is rising soon in the former Ned Ludd—everything handmade, major cakes included.

10/28/2021 By Karen Brooks

Pop-Up

Joel and Emily Stocks’s JEM Supper Club Is Coming to Magna

The frequently sold-out spring and summer pop-up from the former Holdfast chef is getting a new home.

10/26/2021 By Katherine Chew Hamilton

Pop-Up

A Vegan Goth Bakery Pop-Up Is Coming to Mama Dút this Halloween

Kachina Williams, aka Baker Ghoul Magic, is a vegan, horror movie-obsessed Black Filipina baker ready for her close-up Oct. 31 on SE Morrison.

10/20/2021 By Karen Brooks

Food News

An All-Asian American Pastry Pop-Up Comes to Portland

The event spotlighting local AAPI bakers across the nation takes place October 26 at Berlu.

10/08/2021 By Katherine Chew Hamilton

First Look

Filipino Food Fans: Get to Pulu by Sunrice Now

Chicken adobo, barbecue pork skewers, and peach mango pie are reimagined for a new generation.

09/24/2021 By Katherine Chew Hamilton

Openings

Truly Handmade Pasta Comes to St. Johns with Pastificio d'Oro

Chase Dopson makes his pasta with a rolling pin at his new pop-up at Gracie’s Apizza.

09/10/2021 By Katherine Chew Hamilton

Review

Thick Pies Rule at No Saint, a Pizza and Natural Wine Pop-Up

Grandma-style thick-yet-airy pizza crust is the canvas for toppings like peach and sausage or ricotta and hot honey.

09/07/2021 By Katherine Chew Hamilton

Best Restaurants 2021

Portland’s Best New Vegan Restaurants, Food Carts, and Pop-Ups

Where to eat Detroit-style pizza, barbecue ribs, banh mi, and spicy fried chicken sandwiches without any animal products involved.

08/27/2021 By Katherine Chew Hamilton and Karen Brooks

Bars & Nightlife

3 Outdoor Pop-Up Bars to Try Before Summer Ends

Drink in a parking lot, a driveway, or a hop field.

08/20/2021 By Margaret Seiler