Food News

Bar Nouveau Is St. Johns' Most Exciting New Pop-Up. Soon, It'll Be a Restaurant.

“It’s like if Julia Child did acid and lived on a commune for a while.”

05/22/2025 By Brooke Jackson-Glidden

Pop-Up

Aaron Franklin, Texas’s Most Famous Pitmaster, Is Coming (Back) to Portland

The Feast alumnus isn’t bringing his trademark barbecue. Instead, he’s serving NOLA-style po’boys at a weekend pop-up.

05/21/2025 By Alex Frane

Food News

This Forthcoming Mariscos Pop-Up Hand-Grinds Its Masa

Coming this summer: late-night aguachiles and mamey ice cream.

05/19/2025 By Brooke Jackson-Glidden Photography by Michael Novak

Dish Exploder

Pasture PDX’s Mouthwatering O.G. Sandwich, Broken Down

A banh mi–inspired pastrami sandwich with hazelnut chile oil is a Portland rising star.

03/04/2025 By Alex Frane Illustrations by Amber Day

First Foods

Oraibi by Javelina Explores the World of Indigenous Cuisine

Lauded chef Alexa Numkena-Anderson utilizes First Foods and precolonial cooking techniques for her new prix fixe dinner series.

12/20/2024 By Alex Frane Photography by Josh Chang

Food News

A New York Pizza Star Will Open Her Own Portland Pizzeria

Miriam Weiskind's pizza pop-up, the Za Report, earned high praise from both Kelly Clarkson and The New York Times. Now, she's popping up in Portland.

11/11/2024 By Brooke Jackson-Glidden

Food News

Modern Parisian Pop-Up Le Clown Takes Over Måurice for the Month

Chef John Denison brings his neo-bistro flair to the downtown French-Norwegian lunch restaurant.

09/04/2024 By Matthew Trueherz

Wingding

Andy Ricker Will Revive Pok Pok at Jeju for Two Nights

The former Portland chef is popping up around the country with a throwback, greatest hits menu.

08/22/2024 By Matthew Trueherz

Hotel, Motel

Roots of a Scene: The Jupiter’s 20 Years on East Burnside

Blitzen Trapper will headline the hotel’s birthday block party celebrating its decades as a cultural touchstone.

08/22/2024 By Matthew Trueherz

Now Open

Naomi Pomeroy's Final Project, L’Échelle, Opens as a Pop-Up

The late chef was working with Luke Dirks to open a bistro in the former Woodsman Tavern space. This casual backyard version will run through the year.

08/15/2024 By Allecia Vermillion

PDX X NOLA

Division Winemaking Company’s Summer Bacchanalia

The legendary New Orleans wine bar Bacchanal comes to town for a weekend-long pop-up at Division’s Inner Southeast wine yard.

06/26/2024 By Matthew Trueherz

Rude Food

Terrible Service? Yep. Rude Diner Comes to Portland

The TikTok-famous dining experience, Karen's Diner, is on tour, and promises good food and awful vibes.

09/14/2023 By Dalila Brent

Food News

Eats This Week: Say Goodbye to La Moule, and Hello to Giant Quesadillas

Visit La Moule and Yui before they shutter, and catch giant quesadillas and towering hamburguesas from two new pop-ups.

07/28/2023 By Katherine Chew Hamilton

Food News

Restaurants from Portland, Maine, Are Popping Up on This Coast

Eem and Magna Kusina will host two prominent restaurants from our namesake, the other Portland, later this month.

01/12/2023 By Matthew Trueherz

Eat This Now

Our Favorite Breakfast Sandwich Right Now Lives at Balong, a Filipino American Pop-Up

Stop by the Baon Kainan food cart on Mondays and Tuesdays for house-made sausage on house pan de sal.

01/10/2023 By Katherine Chew Hamilton

Food on TV

Q&A: Netflix’s Snack vs Chef Features Portland Chef and Baker Luna Contreras

Contreras, along with other chefs, food scientists, and bakers, recreated classic corner store snacks in the new TV cooking competition show.

12/07/2022 By Katherine Chew Hamilton

Food News

Pizza Pop-Up No Saint Will Open a Restaurant on NE Killingsworth, and a Separate Wine Shop

At the end of the month, veterans of Sweedeedee, Tastebud, and Ava Gene’s plan to open their first two restaurants, simultaneously.

11/15/2022 By Matthew Trueherz

Food News

The Complicated, Triumphant Return of Portland’s Honey Bagel

After 18 months, the cult bagel pop-up returns November 7 with unorthodox hours.

10/26/2022 By Karen Brooks

Pop-Ups

4 Can’t-Miss Food Pop-Ups This Weekend

It’s your last chance to get your hands on a peach tea pork belly burnt ends jianbing.

08/26/2022 By Katherine Chew Hamilton

Pop-Ups

Bialy Bird Might Make Your Bubbie Balk—But It’s Delicious

A former rocker turned baker combines his love for sourdough and garden-grown produce.

08/18/2022 By Katherine Chew Hamilton