Magna Kusina is throwing a Filipino-sushi mashup tasting-menu dinner, and Eem will host Portland, Maine’s Crispy Gai for bicoastal Thai street food and cocktails.
From peach tea pork belly burnt ends jianbing to Japanese peach-flavored shaved ice, it’s your last chance to get your hands on these local summer favorites!
The Vietnamese fine dining restaurant puts a pause on their tasting menus, making way for extended bakery hours and a Saturday afternoon ice cream window.
A love letter to the Portland ice cream chain’s June picnic flavors, plus Maurice’s black pepper cheesecakes are back, Langbaan reopens soon, and more.
Canard and Hit the Spot get new restaurants, and Mitate sushi will close. Plus, a pop-up rec, and a solid rainy day activity idea complete with milkshakes.
Two chefs, including one with a Michelin star résumé, use tacos as a canvas for ingredients including venison, pork terrine, salmon, bok choy, and squash.
