OPENING NIGHT

Charcuterie Chic

Olympic Provisions NW opens, bringing rotisserie chicken and handcrafted charcuterie to the far reaches of Northwest Portland.

04/27/2011 By Allison Jones

OPENING NIGHT

Here Comes the Sun

Jenn Louis’ long-awaited neighborhood bar, Sunshine Tavern, opened its doors on Southeast Division and we’ve got the inside (soft-serve) scoop.

04/20/2011 By Allison Jones

FOOD NEWS

Paley Dream Team Defeats Garces

Vitaly Paley and team take home top honor against Iron Chef Jose Garces with innovative use of Northwest ingredients.

04/18/2011 By Allison Jones

FOOD AND WINE EVENTS

Hungry to Help

Taste of The Nation Portland brings together the best chefs for an important cause – ending childhood hunger.

04/14/2011 By Allison Jones

Good Deed Eats

Drinking Beer To Benefit Others

Sunset Magazine’s Margo True, a judge in the upcoming Deschutes Brewery Chef’s Challenge, talks about brew, food, and winning strategies.

12/01/2010 By Anna Sachse

Leftover Love

5 Portland Chefs Present Post T-Day Sandwiches

These creative recipes for sandwiches made with Thanksgiving leftovers just might be the best thing since sliced bread.

11/24/2010 By Anna Sachse

Sweet Gifts

Bizarre Bonbons from Seven Top West Coast Chefs

The holidays are like this box of designer chocolates—colorful, confusing, memorable, and alternately unpleasant or fabulous.

11/15/2010 By Anna Sachse

Cheap Date

A Budget-Friendly Bistro for Budding Romance

Thanks to Savoy’s new chef, new (and long-time) lovers can eat well, without having to cash in their 401(k).

11/10/2010 By Anna Sachse

Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

11/05/2010 By Anna Sachse

Food News

New Chef at Saucebox!

Portland newcomer Jason Neroni takes the reins at Bruce Carey’s downtown mainstay.

10/29/2010 By Rachel Ritchie

Eat This Now

Boffo Baked Goods at Ristretto Roasters

Kim Boyce arrived in Portland this year with one of the year’s best books under her baking belt and a collection of treats ready-made for a local coffee shop.

10/27/2010 By Karen Brooks

Five Questions

Chef Q & A: Chris Carriker

The Gilt Club’s executive chef waxes dietetic about the Food Network’s visit to the glitzy edge-of-the-Pearl District lounge.

10/27/2010 By Anna Sachse

Chef Update

Tasty Tidbits from a 2010 Best Restaurant

John Gorham answers a few quick questions about his culinary cover boy.

10/25/2010 By Anna Sachse

Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

10/15/2010 By Anna Sachse

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

10/06/2010 By Karen Brooks

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

10/06/2010 By Karen Brooks

Hometown Pride

Support Your Local Terra Madre Members!

All it takes is pocket change to help promote global food sustainability

10/06/2010 By Anna Sachse

Foodportunity

Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

10/01/2010 By Anna Sachse

Foodportunity

A Downtown Dinner Series — Part Zwei

Grüner continues its “Tuesdays on the Stammtisch” dinner series with menus featuring fall flavors and guest chefs.

09/24/2010 By Anna Sachse

Food News

Kristin Murray to Paley’s Place; Lauren Fortgang to Little Bird

Pastry Chefs Shuffle: Two of Portland’s most prominent dessert makers have sweet new deals.

09/09/2010 By Karen Brooks