Food

Bread Isn’t Free Anymore. It’s a Good Thing, and Here’s Why.

Local chefs say charging for bread creates higher-quality loaves and reduces waste.

09/13/2022 By Matthew Trueherz

Eat This Now

The Best Thing I Ate This Week: St. Jack’s Oeuf En Gelée

Yes, the diminutive ham and egg Jell-O salad is delish.

08/18/2022 By Matthew Trueherz

Breaking Food News

Two-Michelin Star Chef Matthew Lightner Will Open ōkta and Tributary Hotel in McMinnville This Summer

The progressive restaurant and boutique hotel aspires to be a destination game-changer for Oregon wine country.

04/07/2022 By Karen Brooks

Interview

Q&A: Chef Sam Smith, Your New Go-To for Restaurant Recs and Food Memes

The Sweedeedee chef has long been a go-to source of restaurant recommendations for friends. Now he’s a valuable resource for everyone on Instagram.

11/09/2021 By Katherine Chew Hamilton

Top Chef

Born-and-Raised Portlander Gabriel Pascuzzi Talks ‘Top Chef’

The chef-owner of Mama Bird, Stacked Sandwich Shop, and the soon-to-come Feel Good talks about life on reality TV.

05/24/2021 By Katherine Chew Hamilton

Top Chef

Sara Hauman Dishes on Her Time at 'Top Chef' Portland

One of our local cheftestants kissed a lucky fish, won over judges with eggplant yogurt, and shared her dreams of opening a boutique seafood cannery.

05/21/2021 By Katherine Chew Hamilton

Top Chef

Top Chef Season 18, Filmed in Portland, Starts Now

Tune in to see Gregory Gourdet alongside Padma Lakshmi, while Portland chefs Gabriel Pascuzzi and Sara Hauman compete for the Top Chef title.

03/31/2021 By Katherine Chew Hamilton

Food News

Park Avenue Chef Karl Holl to Launch Ambitious Food Foraging Company

With the everyday kitchen grind in the rear view, Portland's premiere farmer-chef is embracing his inner woodsman with foods found in the wild.

03/05/2021 By Karen Brooks

Food & Politics

Rangoon Bistro’s Alex Saw on Myanmar’s Military Takeover

“This is our last fight. We’re not going to give up.”

02/11/2021 By Marty Patail

Entertaining Guide

These One-Bite Snacks Will Rule Your Next Party

Try these next level hors d'oeuvres from Portland caterers.

08/27/2019 By Benjamin Tepler

Entertaining Guide

Portland Monthly's 2018 Chef of the Year Will Make You Dinner in Your Own Kitchen

Yep, Karl Holl makes house calls.

08/27/2019 By Karen Brooks

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

12/21/2015 By Karen Brooks

BEST RESTAURANTS

Are You a True Portland Food Fan? Take Our Quiz!

How do you rate on the scale of ultimate Portland food fanaticism? Find out now.

10/20/2015 By Kelly Clarke

ESSAY

Can Portland Chefs Save the Northwest's At-Risk Seafood Stocks?

Modern fishing is wiping out the world's fish, but local restaurants could provide a solution.

10/19/2015 By Lee Van Der Voo

RECIPE

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

10/19/2015 By Benjamin Tepler

KITCHEN ARSENAL

Top Gear: Portland Chef Edition

From high tech to super Luddite, these gadgets help Portland's best chefs geek out.

10/19/2015 By Ramona DeNies

FEAST

Recapping Feast Portland: The Guts, The Glory, The Smoke.

Portland Monthly's food and health editors recap the gustatory extravaganza with favorite dishes, a few food-coma revelations, and tips and tricks for mastering the event in 2016.

09/23/2015 By Eat Beat Team

TROPHY CASE

Portland Chefs Share Why Their Favorite Knives Are a Cut Above

5 local kitchen legends reveal their collective crush on the new Portland Knife House.

08/24/2015 By Benjamin Tepler

TREND WATCH

Portland Chef Hat Bingo!

Spot these cool caps on each of your favorite Portland chefs—and snag one for yourself to up your kitchen style game.

06/09/2015 By Allison Jones

SUMMER GUIDE

The Perfect Portland Picnic Challenge

We gave three chefs $50 to spend at their favorite markets for a ready-to-eat BYOB meal (bring your own blanket, that is).

06/02/2013 By Allison Jones