Review

Blurring the Borders

Smallwares and Aviary think global—without the boundaries.

06/22/2012 By Karen Brooks

Out and About

English Summer

Celebrate all things Anglo-style without crossing the pond.

06/11/2012 By Kristin Belz

Review

A Tale of Three Pizzas

Three new downtown pizza spots enliven Portland’s latest culinary battleground. We weigh in on each.

05/24/2012 By Rachel Ritchie and Benjamin Tepler

Restaurant Review

Decadence Returns

Behind artistic French compositions and towering soufflés, Noisette brings a taste of luxury to casual Portland.

03/23/2012 By Karen Brooks

Restaurant Review

Duane's World

A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.

01/26/2012 By Benjamin Tepler

Review

Littlest Italy

Is Luce a Fellini movie, a Lombardy roadside attraction, or a food lover's minimart as imagined in Portland?

12/23/2011 By Karen Brooks

Review

Pie High

Pie priestess Kate McMillen concentrates on the crust at Lauretta Jean's.

11/23/2011 By Karen Brooks

Best of the City

Portland's Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences

11/22/2011 By Karen Brooks

Review

Abby's Open Table

Abby’s Table serves up a healthy and welcoming feast in Southeast Portland.

09/16/2011 By Rachel Ritchie

Review

Field Studies

Rural feasting on Sauvie Island is as good it gets.

07/22/2011 By Karen Brooks

Review

Sunshine Tavern

Sunshine Tavern's bill of fare embellishes and upgrades some familiar Portland dishes.

06/29/2011 By Rachel Ritchie

Pick This Up

Dinner Done, Just Like That!

"Making dinner" at home has never been more relaxing. Have dinner ready hours ahead by grabbing a few things to-go while you're out and about.

06/23/2011 By Teri Gelber

Review

It Takes a Village

St. Jack restaurant in the S.E. Clinton neighborhood is a sweet slice of Lyon in Portland, with boudin sausages, bulk local wine, and a boisterous mood.

04/22/2011 By Karen Brooks

Out & About

Bellwether Farms Cheesemakers At Cheese Bar April 7

Sample sheep’s milk cheese, yogurt, and fromage blanc from a premier American cheesemaker

04/06/2011 By Teri Gelber

Market Watch

Sweet & Salty Make a Better Croissant

Find these prized Bavarian croissants from Fressen Artisan Bakery at Portland Farmers Markets. Go early or they'll be gone!

03/29/2011 By Teri Gelber

Review

Winged Victory

Gabriel Rucker, head chef at Le Pigeon serves up a mastery of French inspired dishes like Lamb's Head Shepherds Pie. Little Bird Bistro is one we're sure you'll flock to.

02/14/2011 By Karen Brooks

Review

Artfully Uncool

Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.

01/19/2011 By Karen Brooks

Eat Here Now

Building a Better Biwa

Southeast Portland’s cozy Japanese den of delights bolts down the formulas to make a lasting impression.

01/05/2011 By Karen Brooks

Review

Ocean's Heaven

Fin takes advantage of our proximity to two rivers and an ocean.

12/21/2010 By Karen Brooks

PORTLAND PLATED

Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

06/22/2009 By Mike Thelin