Recipe

Savor Chef Jessie Aron's Pan-Roasted Walnut-Chile-Coffee-Cheddar Artichokes

Unleash Malka's summer-ready chaos on your kitchen.

06/02/2021 By Katherine Chew Hamilton

Book Review

Gregory Gourdet's New Cookbook Blends His Love of Global Flavors and Paleo Foods

Plus: a recipe for grilled carrots and a spicy pineapple turmeric smoothie.

05/11/2021 By Karen Brooks

Pop-Ups

Elsy Dinvil’s Creole Me Up Brings Bright Haitian Cooking to Portland

Dinvil wants to demystify Haiti and Haitian food in Portland—one jar of pickleez at a time.

04/14/2021 By Liz Crain

Recipe

Make Sesame Collective’s Smoked Eggplant Dip for a Snack, Side, or Party Dip

Ideal for work-from-home lunches and fully vaxxed get-togethers

03/26/2021 By Katherine Chew Hamilton

Food & Drink

Meet the Dream Team at República in Portland's Pearl District

The new Mexican café, wine bar, and restaurant isn’t just about one chef—it’s about collaboration and camaraderie. Plus, a recipe for salsa macha.

03/03/2021 By Katherine Chew Hamilton