With a communal patio and ultra-efficient passive house design, a group of former city planners and lawyers dreamed up their own perfect pocket neighborhood.
Erica Strauss’s 'The Hands on Home' takes a deep dive into simple seasonal cooking, DIY laundry detergent, and homemade preserves.
Williams, Oregon’s Herb Pharm is a giant in the world of holistic tinctures and remedies—and it all got started at Powell's Books.
The "Godzilla" of El Niños is underway. Here's how it could affect Oregon's coming seasons.
In case you hadn't noticed, beer festival season is still in full swing.
Faced with dangerously warm temperatures, Warm Springs National Fish Hatchery moved its entire salmon population to the Gorge.
Designed and built by students, this is the little public space that could.
50 years ago, Frank Herbert's cult-classic novel got its start along the Oregon coast.
Before you restock your cleaning supplies, consider the impact of those bottles on your health and the environment!
This wild-only fish market offers house smoked sriracha tuna, fresh-from-the-water fish, and all the ingredients necessary for a surf-centered meal.
The tank is full. Your bags are packed. The GPS is set. But where are you going to eat? These sustainable eateries around the state have you covered.
TOP SCHOOLS 2015
An architectural lesson in earth science, where kids "eat their conservation vegetables before their solar cookies.”
David Griswold is connecting farmers and roasters for a more sustainable harvest.
Homeowners with damaged or diseased trees can call the experts to let their beloved limbs live a second life.
And why 50 years of the Wilderness Act haven't done enough to save this awesome expanse.
Daniel Wakefield Pasley
From sustainably farmed meats to a family farm of their own, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.
From sourcing sustainably raised meats to building a farm from the ground up, Nicky USA takes the sustainable farming, butchery, and processing of game to a whole new level.
BREAKING FOOD NEWS
Spend a day (and night!) in the life of a farmer through Plate & Pitchfork’s new sustainably focused farm stay experience.
How—and why—Bee Local's Damian Magista rescues wild pollinators.
A check-out bike scheme is in the works for 2015—but why does a city already mad about cycling need more bikes?