Breaking News

The Inside Scoop on Tusk, Portland’s Most Anticipated Restaurant of 2016

Eat Beat has the first look at the vegetable-forward Middle Eastern spot, courtesy of Ava Gene’s owner Joshua McFadden and his A-list crew.

08/15/2016 By Karen Brooks

BREAKING NEWS

New Spot Tusk to Remix Middle Eastern Food for Farm-Centric Portland

Ava Gene’s chef Joshua McFadden gathers a talented team to rethink the world of couscous and cocktails. Rhubarb and parsnip baklava, anyone? Eat Beat has all the details.

03/29/2016 By Karen Brooks