Breaking News

Ava Gene’s to Convert into a Semi-Permanent Marketplace

Shipshape’s meal kits, artisan foodstuffs, and a new seafood-focused sandwich operation will take the Italian institution’s place for the immediate future.

05/27/2020 By Benjamin Tepler

Breaking News

Ava Gene’s New Brunch has an Opening Date: Labor Day Weekend

All the deets on Portland’s most anticipated new brunch from star chef Joshua McFadden, babka waffles to English muffin burgers.

08/19/2019 By Karen Brooks

Dining Guide

Portland’s 50 Best Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/18/2018 By Eat Beat Team

Restaurant Guide

12 Portland Restaurants Every Newcomer Must Visit

From PDX classics to new faves, these spots will give you a crash course in deliciousness. Welcome.

08/03/2018 Edited by Benjamin Tepler By Eat Beat Team

Summer Eats: Fun in the Sun

11 Amazing Ways to Savor Summer in Portland

Garden bowers. Yacht-side patios. Slurping banana pudding milkshakes and swilling beers with llamas. We’ve got ideas.

06/19/2018 By Karen Brooks, Kelly Clarke, Rebecca Jacobson, Sam Pape, Benjamin Tepler, and Sarah Williams

Mama Sans Drama

7 Oh-So-Portland Ways to Celebrate Mom

Mother’s Day is fast approaching. Don’t just take her to brunch again.

05/02/2018 By Sarah Hutchins and Kelly Clarke

Dining Guide

16 Portland Restaurants for Keeping Your New Year's Resolutions

From meatless Israeli to sustainable sushi to fresh-fruit smoothies, head to these spots for guilt-free noshing.

12/28/2017 By Eat Beat Team

Best Restaurants 2017

Here Are Portland Monthly's Best Restaurants of 2017

If you want to understand this city and its food scene, use this list as your guide.

10/12/2017 By Zach Dundas

Best Restaurants 2017

Portland’s Best New Restaurants of 2017

2017 was a wild, delicious year. These dining experiences defined the city's scene.

10/12/2017 Edited by Zach Dundas By Karen Brooks, Kelly Clarke, and Benjamin Tepler Photography by Stuart Mullenberg

Best Restaurants 2017: Discover Nacho Theory

Portland Monthly’s 2017 Chefs of the Year: Tusk’s Sam Smith and Joshua McFadden

With Middle Eastern spices and farm-fresh rigor, Tusk’s co-owners make vegetables taste fresh again.

10/12/2017 By Karen Brooks

Everyday Activism

Help Hurricane Harvey Survivors by Eating at These 24 Portland Restaurants This Friday

From Country Cat and Podnah's to Tusk and Boke Bowl, #HelpHoustonPDX eateries pledge a percentage of funds from Friday, September 8 for Red Cross efforts in Texas.

09/05/2017 By Kelly Clarke