Home and Garden in the May Issue
In the May issue of Portland Monthly, At Home readers will:
← Explore an inspiring residence mixing family-friendly DIY home design with high style in Northwest Portland.
◊ Learn how to grow layered, packed-in plants for spring gardening success.
◊ Find flexitarian chef Abby Fammartino's recipe for gluten-free potato gnocchi, a spring dish almost anyone can enjoy (complete with a how-to video!).
◊ Get our picks for your calendar this month, from Woodburn's Tulip Fest to McMenamins' UFO Festival.
◊ Listen in to our interview with food politics guru Michael Pollan as he discusses his new book, Cooked: a Natural History of Transformation.
◊ Discover how WeVillage, a Portland drop-in childcare start-up, is giving modern parents better daycare choices.
◊ Open up the Trophy Case filled with May's best locally-made stuff, from inspired local spring dresses to tees lampooning our neighbors across the Columbia.