For most chefs, cuts and burns are common—mere flesh wounds that come with their chosen trade. But the bodies of many Portland chefs also carry a more permanent decoration: tattoos. Even Anthony Bourdain, host of the Travel Channel’s No Reservations, noted the large number of inked arms wielding knives and whisks in Portland in a 2007 segment on the Pacific Northwest. Of course, in a town increasingly known for cutting-edge cuisine, perhaps it’s not surprising that th...