House Distillers occupies a nondescript space on SE Seventh Avenue that once housed a food-photography studio and, before that, an automotive shop. Tucked within the mini-skyline of vats and rows of raw-oak barrels is a small kitchen with a bar. We’ve barely arrived when House co-owner Christian Krogstad starts pulling out jiggers, a juicer, some limes, elderflower liqueur, gin, sugar, a julep strainer, ice. He loads it all into a Boston shaker and reefs the hell out of it over his left sh...