Slideshow

Slide Show: The Art of Eating Cheaply

May 19, 2009

ON DISPLAY KENNY & ZUKE’S towering Ken’s Special is an artful meal for two, combining house-made pastrami with coleslaw, chopped chicken liver, and rye bread.

Photography by Stuart Mullenberg

BAR DUE’s margherita pizza

Photography by Stuart Mullenberg

SLOW BAR’s $9 Hamburger

Photography by Stuart Mullenberg

Wash down CHENNAI MASALA’s paper roast dosa, filled with curried potatoes and onions, with a sweet mango lassi.

Photography by Stuart Mullenberg

PODNAH’S $12 Pork Ribs

Photography by Stuart Mullenberg

Spaghetti al pomodoro at PIAZZA ITALIA

Photography by Stuart Mullenberg

The Reggie sandwich at PINE STATE BISCUITS combines fried chicken, bacon, cheddar cheese, and gravy on a buttermilk biscuit.

Photography by Stuart Mullenberg

AUTENTICA’s $3 Taco

Photography by Stuart Mullenberg

JACE GACE’s Curry Asparagus Waffle bucks the sweet trend.

Photography by Stuart Mullenberg

KARAM’S $6 Falafel

Photography by Stuart Mullenberg

Muu Sateh and all its accompaniments at POK POK & WHISKEY SODA LOUNGE

Photography by Stuart Mullenberg

25 Meals for Under $25 STOP. DROP THAT SLICE of greasy pizza or that grizzled taco you’re about to bite into. Take a deep breath. Think for a moment. Is this really what you want to eat? Really? But, you say, times are hard. And that $600 tax rebate check doesn’t mean you can just sit a...

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