The Heathman’s annual Holiday Tea kicks off the day after Thanksgiving with three daily seatings at 11am, 1pm, and 3pm, from November 26 through January 9, 2011. The $32 per person menu includes decadent treats like smoked salmon profiteroles, chicken salad paninis, classic cucumber sandwiches, deviled eggs, scones, and pastry chef John Gayer’s Hawaiian-inspired sweets like the Haupia coconut cake and Lanai banana bread as well as Parisian opera cake and house-made marshmallows. Plus, of course, you get a pot of tea.
The hotel’s historic tea court, sporting a two-story Christmas tree and festive decorations, is the perfect place to take a break from holiday shopping, catch up with friends, or start a new family tradition—a Peter Rabbit Tea (featuring kid-friendly classics like Ants on a Log, snickerdoodles, and Gold Fish crackers) is available for little sippers.
Reservations are available starting Friday, November 12th at 6:30 a.m.