Food News

New This Weekend: Prey & Tell and Toki

Try one of these two spots that just launched.

01/15/2021 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Tomato Pie from Gracie’s Apizza

A reminder that pizza doesn’t need a blanket of cheese to be great (though we love cheese blankets, too).

01/15/2021 By Katherine Chew Hamilton

Year in Review

"We're Not Backing Down."

Portland chef Naomi Pomeroy on reinventing herself and the future of independent restaurants.

12/30/2020 By Karen Brooks

Year in Review

Best Chef Interviews of 2020

In raw conversations with PoMo's Karen Brooks, Portland chefs Andy Ricker, Vitaly Paley, Gregory Gourdet, and Ghaith Sahib grappled with fear, loss, r...

12/30/2020 By Karen Brooks

Year in Review

The Departed: Sorrowful for Portland's Restaurant Scene

Portland tragically lost nearly 100 food and drink spots this year. For PoMo's food critic, some felt like old friends.

12/29/2020 By Karen Brooks

Year in Review

The 2020 Portland Food Highlight Reel: Pivots, Food Carts, and New Restaurants

Amidst all the chaos of this year, here are the pivots, new food carts, and new restaurants we're celebrating.

12/29/2020 By Katherine Chew Hamilton

Food News

Food News: Oregon Legislature Passes To-Go Cocktails Bill

Plus, try a new vegan restaurant, and make it to your favorite Portland restaurants before they close (some temporarily, and some forever).

12/23/2020 By Katherine Chew Hamilton

Breaking News

Sunshine Noodles Is Going on Hiatus Until March. Meanwhile, There’s Fried Chicken.

Diane Lam is launching a fried chicken wing pop-up on January 15.

12/23/2020 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Chocolate Croissant from Twisted Croissant

This chocolate croissant connoisseur has been won over by chocolate ganache.

12/18/2020 By Katherine Chew Hamilton

Food News

Food News: To-Go Cocktails, Dungeness Crab, and Food Cart Break-Ins

Customers could purchase up to two sealed, to-go cocktails per “substantial food item.”

12/16/2020 By Katherine Chew Hamilton

Food News

Bar King & The Bakery at Bar King Announce Permanent Closure

The live fire cooking restaurant, bar, and Asian-inspired bakery is closing its doors on January 2.

12/15/2020 By Katherine Chew Hamilton

Food News

Food News: Learn to Make Real-Deal Soup Joumou

Plus, celebrate winter vegetables, order an exciting new monthly food box, and help two veteran Portland food businesses that are in trouble.

12/09/2020 By Katherine Chew Hamilton

Food News

Food News: “One Piece” Dinner from Nodoguro

Plus, the pork pate-filled puff pastry of your dreams, a latke party for two, horseradish vodka, and tequila nog.

12/03/2020 By Katherine Chew Hamilton

Light a Fire

This Portland-Based Organization Is Helping Kids Get the Healthy Meals They Need

Since 2017, Our Giving Table has been cooking and delivering nutritious, mom-made meals for food-insecure kids.

12/02/2020 By Karen Brooks

Food News

Multnomah County Grants Now Available to Restaurants & Food Carts

Applications for the small grants are open until December 15.

11/30/2020 By Katherine Chew Hamilton

Footnotes

LISTEN: What Oregon’s Freeze Means for Portland Restaurants, with Katherine Chew Hamilton

Food editor Katherine Chew Hamilton updates us on "the freeze" and how Portland restaurants are adapting.

11/30/2020 By Gabriel Granillo

Food News

Food News: Outdoor Dining Is Back

Plus, a fire at Reo’s Ribs and new menus from Langbaan and Le Pigeon.

11/25/2020 By Katherine Chew Hamilton

Q&A

5 Restaurant, Food Cart, and Bar Owners on What They Are Thankful For This Year

It’s been a tough year for the industry, no doubt. Here’s who and what helped these restaurant, bar, and food cart owners get through 2020.

11/25/2020 By Katherine Chew Hamilton

Food Listings

Taco Chronicles: PDX Edition

Where to find all the tacos from season two of Netflix’s mouthwatering docuseries

11/22/2020 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Pie for Dinner and Dessert at Lazy Susan

The nostalgia-fueled Montavilla restaurant proves that you can, indeed, eat buttery, flaky pie crust for every meal.

11/20/2020 By Katherine Chew Hamilton