Restaurant Review

Chef Doug Adams’ Bullard is a Smoke-Perfumed Meat Lair Hiding in a Downtown Hotel

The Top Chef alum balances hotel politesse and Lone Star meat craft.

03/26/2019 By Karen Brooks

Food

With Top Burmese, the Cuisine of Myanmar Officially Lands in Portland

The take-out "virtual restaurant" has been delivering orders of fermented tea leaf salad and Burmese samosas since early February.

03/05/2019 By Marty Patail

Amazing Escape

Condé Nast Traveler Just Named Oregon's Minam River Lodge to Its Global Hot List

Though to call this new Eastern Oregon gem "charming" is like calling Timberline Lodge "nice."

05/15/2018 By Ramona DeNies

Hunger in Oregon

Oregon’s Innovative Food Bank Longs for the Day It Shuts Down

But in a state with disturbingly high rates of food insecurity, it’s probably here for a while.

03/27/2018 By Ramona DeNies

Restaurant Openings

The North Oregon Coast Gets a Groovy Saloon (for Foodies)

The sleepy town of Wheeler is now home to a hip waterfront eatery obsessed with Tillamook food producers and under-the-radar Oregon wines.

03/14/2018 By Ramona DeNies

Farm to Table

This Food Delivery System Is the Next Big Thing You’ve Never Heard Of

MilkRun is like a CSA where you get to choose what you want from local farms.

11/03/2017 By Chad Walsh

Everyday Activism

Fighting Food Waste Just Got Easier, Thanks to Imperfect Produce

The Bay Area–based delivery service launched in Portland in mid-August, offering “ugly” fruits and veggies for bargain prices.

08/22/2017 By Molly Woodstock

Breaking News

Portobello Vegan Trattoria to Shutter at End of 2016

One of Portland’s most beloved plant-based eateries will be replaced by a new project from the Sudra’s Sanjay Chandrasekaran.

12/19/2016 By Molly Woodstock

Food News

Veganz Backs Off Portland Expansion Plans

After nearly three years of rumors, the German grocery chain is seemingly no closer to opening a US location.

12/09/2016 By Molly Woodstock

Food News

La Moule Tackles Brunch

SE Clinton’s mussels-and-fries nightspot reaches beyond Belgium for its morning menu.

11/11/2016 By Arlo Voorhees

Breaking News

Chef Johnny Leach to Open Playful Mexican Spot Chalino

A pair of Stray Dogs and Xico alums rethink Mexican on North Williams this winter.

10/26/2016 By Karen Brooks

BREAKING NEWS

Portland Monthly Has a Restaurant App!

We’ve turned 13 years of food coverage into one indispensable resource: Gastronaut.

10/11/2016 By Eat Beat Team

Breaking News

Blue Star Donuts to Open PDX Airport Outpost

Travelers will be able to nab a Cointreau crème brûlée on their way outta town by Thanksgiving.

07/27/2016 By Kelly Clarke

BREAKING NEWS

Chef Shuffles at Coffee-and-Vermouth Bar Americano

Eclectic New Orleans expat Chris DeBarr is out; Luce alum John Willis is in.

05/09/2016 By Benjamin Tepler

BREAKING NEWS

Ashland’s Sammich to Open a Cart in Portland

The Chicago-style sandwich shop with a cult following will head north in June.

05/05/2016 By Benjamin Tepler

HOMETOWN PRIDE

Portland Comes Home Empty-Handed at the 2016 James Beard Awards

Washington takes Best Chef Northwest for the second year in a row.

05/03/2016 By Benjamin Tepler

BREAKING NEWS

Pok Pok’s Andy Ricker Closing Sen Yai; Nate Tilden of Olympia Provisions to Open Honky Tonk Taco in Its SE Division Space

Ricker will consolidate territory and expands his Whiskey Soda Lounge, while Tilden adds another charm to his fast-casual food bracelet.

04/28/2016 By Karen Brooks

BREAKING NEWS

Chef Doug Adams Leaving Imperial for an Undisclosed Project

The guy who brought Texan spice and Top Chef fans to the downtown hot spot will phase out this year to pursue a new opportunity.

04/20/2016 By Karen Brooks

GOOD EATS

Here’s Your Shopping List for the New Green Zebra Grocery

Green Zebra’s Lloyd District location is now open, complete with new snacks galore.

04/20/2016 By Molly Woodstock

BREAKING NEWS

Spider Bites, Chef Shuffles, and 400-Ingredient Bread: Drama at Harvest at the Bindery

Chef Sean Sigmon is out, Nutshell’s Sean Coryell is in, and owner Jon Steuer is literally just trying to stay alive.

04/15/2016 By Molly Woodstock