BREAKING NEWS

Tastebud to Reopen in Multnomah Village

By years end, farmers market icon Mark Doxtader will rekindle his Tastebud restaurant with wood-fired pizza, iconic bagels, and beloved chicken dinners in tow.

05/07/2014 By Benjamin Tepler

INTERVIEW

Tasty New Details for Eastern Oregon's Lostine Tavern

Pure Beef author and Slow Food missionary Lynne Curry talks about her upcoming Lostine Tavern, grass-fed burgers, and the challenges of locavore cooking in Eastern Oregon.

04/21/2014 By Benjamin Tepler

BREAKING FOOD NEWS

Bend Butchers to Open a Japanese Soul Food Restaurant

Pono Farm digs into its Japanese roots with a butcher shop and eatery in Northeast Portland.

04/14/2014 By Benjamin Tepler

BREAKING FOOD NEWS

Ava Gene’s Chef Lands Vegetable Cookbook Deal

Rising star chef Joshua McFadden and veteran Portland cookbook author Martha Holmberg will team up to dig deep into vegetables for New York house Artisan Publishers.

04/01/2014 By Karen Brooks

BREAKING FOOD NEWS

Nong’s Khao Man Gai to Open Restaurant

Portland’s food cart queen launches her first official sit-down eatery.

03/03/2014 By Benjamin Tepler

BREAKING FOOD NEWS

Spring Report: Ten Portland Restaurants to Watch

Your field guide to an exciting new season of Portland restaurant openings

01/27/2014 By Benjamin Tepler

BREAKING FOOD NEWS

Promising New Italian Eatery Renata to Open in Southeast

Former French Laundry Maitre d’ and PDX homeboy Nick Arnerich returns with San Francisco chef-talent in tow.

01/15/2014 By Benjamin Tepler

FOOD NEWS

Oregon's Native Oyster, Reborn

Diners and scientists unite to revive the Olympia, the North Pacific Coast's only native oyster species

12/02/2013 By Virginia Gewin

BREAKING FOOD NEWS

PaaDee Owner to Open New Restaurant

Portland’s Thai ambassador Earl Ninsom launches his newest venture: an intimate, multi course, “old school” Thai eatery.

11/19/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Olympic Provisions to Publish Cookbook

The salami kings of Portland are teaming up with cookbook star Meredith Erickson for an as-yet-unnamed cookbook, due fall 2015.

11/11/2013 By Benjamin Tepler

BEST RESTAURANTS 2013

Neighborhood Haunts

Trends can be tiring. Sometimes you just want to dine where everyone knows your name—and how you like your eggs.

11/01/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Kevin Gibson Opening a Restaurant in Former June Space

Evoe chef and longtime Portland icon makes his next move.

10/09/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Kevin Sandri out at Alberta Street Pub

After just four months at the helm of Alberta Street Pub’s renovated kitchen, Kevin Sandri is throwing in the apron.

10/07/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Olympic Provisions Expands Meat Empire

Local salami kings move into 33,000-foot Southeast warehouse, major distribution and new product lines in the works.

08/28/2013 By Benjamin Tepler

BREAKING FOOD NEWS

New Details Emerge for Spanish Gastrobar Ataula

Michelin-trained Jose Chesa opens Ataula next week with playful tapas, authentic paella, and a touch of modernism.

08/12/2013 By Benjamin Tepler

BREAKING FOOD NEWS

New Details for Kristen Murray's "Pastry Luncheonette" Maurice

One of Portland's premier pastry chefs will showcase sweet and savory pastries, Moroccan meat pies and nightly "dessert cuisine" this fall.

07/30/2013 By Karen Brooks and Allison Jones

HIT LIST

The Scoop: Breaking Ice Cream Bulletin

Fifty Licks brick-and-mortar details, ice cream CSAs, and the best restaurants to satisfy your frozen dessert cravings.

07/03/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Nate Tilden to open The Richmond bar on Division Street

The Clyde Common mastermind heads to Portland’s "Eat Street" with the Victory Bar and Free House crew.

06/27/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Mark Bitterman to Bring The Meadow to NW 23rd

Salt king Mark Bitterman will unveil the next step in his curating obsessions on NW Portland this August.

06/11/2013 By Karen Brooks

BREAKING FOOD NEWS

The Sugar Cube to go Brick-and-Mortar

SE Hawthorne’s iconic bakery-on-wheels sells to Hungry Heart Desserts, as baker talent Kir Jensen hones a Sugar Cube concept to open later this year.

04/24/2013 By Karen Brooks