Comfort Food

5 Portland Chefs on the Recipes They Learned to Cook from Their Moms and Grandmas

Here's edible proof that sometimes moms really do know best.

03/07/2021 By Katherine Chew Hamilton Photography by Thomas Teal

Breaking News

Breaking: New Island-Inspired Bar Will Offer Adult Capri Suns and Filipino Bar Snacks

Bit House Collective, a collaboration between Pono Brewing, Magna, and Natasha Mesa, opens in SE Portland March 3.

02/23/2021 By Katherine Chew Hamilton

Food News

Prey & Tell Will Launch as a Brick & Mortar at Psychic Bar in March

Diane Lam’s Cambodian-style fried chicken and house-made sauces are getting a long-term home.

02/19/2021 By Katherine Chew Hamilton

Food Carts

Mid-City Smash Burger Is Portland’s New Orleans–Born Burger Cart

Mike Aldridge elevates the simple meat, cheese, and sauce on a bun.

02/05/2021 By Jordan Michelman

Breaking News

Piccone’s Corner Opens on Sandy Blvd

The restaurant and butcher shop promises farm-to-table meats like you’ve never seen them before.

02/04/2021 By Katherine Chew Hamilton

Eat Beat

Chef Gregory Gourdet Cooks Up a Bold Black History Month Celebration in 10 Private Yurts

At his Kann Winter Village in SE Portland, the Top Chef star will honor the African roots of Haitian cooking and raise awareness of 20 small BIPOC bus...

01/25/2021 By Karen Brooks

Food News

New This Weekend: Prey & Tell and Toki

Try one of these two spots that just launched.

01/15/2021 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Tomato Pie from Gracie’s Apizza

A reminder that pizza doesn’t need a blanket of cheese to be great (though we love cheese blankets, too).

01/15/2021 By Katherine Chew Hamilton

Year in Review

"We're Not Backing Down."

Portland chef Naomi Pomeroy on reinventing herself and the future of independent restaurants.

12/30/2020 By Karen Brooks

Year in Review

Best Chef Interviews of 2020

In raw conversations with PoMo's Karen Brooks, Portland chefs Andy Ricker, Vitaly Paley, Gregory Gourdet, and Ghaith Sahib grappled with fear, loss, r...

12/30/2020 By Karen Brooks