Chef Thomas Boyce Leaves Bluehour

The veteran Los Angeles chef is replaced by Clarklewis chef and Bluehour alum Dolan Lane.

01/08/2013 By Karen Brooks


Eat Beat's News to Chew

Top food news stories from around Portland, including the opening of The Row cart pod, Hattie's Sweet Shop, and two new Captured By Porches locations.

11/06/2012 By Allison Jones


Details Emerge for Scott Snyder's Levant

We've got the first word on the "French Arabesque" restaurant heading to the East Burnside space most recently home to Alder Pastry and Dessert.

10/05/2012 By Allison Jones


Eat Beat's News to Chew

Top food news stories from around Portland, including happy hour at Xico and the opening of Vitaly Paley's Imperial.

09/12/2012 By Allison Jones


Eat Beat's News to Chew

Top food news stories from around Portland, including the openings of new tiki bar Hale Pele and downtown’s Shotgun Sub Shop.

08/29/2012 By Allison Jones


Robert Reynolds, 1942-2012

Longtime Portland culinary mentor Robert Reynolds has passed away, and his passion for life in and out of the kitchen is remembered by friends and colleagues.

08/27/2012 By Karen Brooks

Market Watch

Foods to Fuel Sustainable Energy

Load up on the best local foods for sustaining our bodies and our planet.

07/03/2012 By Kristin Belz

Market Watch

Tiny Turnips White as Snow

They're so fresh, these glowing little globes of turnip tenderness don't even need to be cooked.

05/29/2012 By Kristin Belz


Introducing: Cedo’s Falafel & Gyros

The hummus is spectacular at Cedo's Falafel & Gyros. But that's just for starters.

05/24/2012 By Benjamin Tepler

Market Watch

Plate up the Fiddleheads

Young ferns before they unfold their fronds make a tasty addition to dinner.

05/01/2012 By Kristin Belz

Market Watch

Are These Sprouts Really From Brussels?

No imports necessary when it comes to the mini-cabbages.

11/15/2011 By Kristin Belz

Market Watch

Aye, Aye, Apple of My Eye

The ultimate apple tasting extravaganza is coming soon to Portland Nursery.

10/04/2011 By Kristin Belz

Pick This Up

You Say Salami, I say Salumi

Olympic Provisions is Portland’s hot spot for all things pork. Stop by and grab a salami or three for your picnic basket, and throw in a few frankfurt...

06/10/2011 By Teri Gelber


New Grocery: Salt, Fire, &Time

With an emphasis on seasonal, local foods made in a traditional peasant method (read: heavy on butter and fermented veggies), this new grocery makes and teac...

06/06/2011 By Amara Holstein


Food Fixer

Kurt Huffman has his hands in more eateries than Zagat.

05/20/2011 By Zach Dundas


Portland’s Own Major League Food and Wine Festival

Portland food-scene moguls Mike Thelin and Carrie Welch are setting out to put Portland on the national culinary festival map with international chefs and re...

05/12/2011 By Allison Jones

Market Watch

Olive Oil for the Masses, B.Y.O.B.

Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condi...

05/11/2011 By Teri Gelber

Market Watch

An Easter Basket to Envy

Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate count...

04/19/2011 By Teri Gelber


Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave

This summer, Mississippi Marketplace food-cart visionary Roger Goldingay aims to bring bike culture into the street-food world.

02/11/2011 By Karen Brooks

Food News

Announcing Clyde Common’s New Themed Dinner Series

The hip downtown eatery begins a monthly Sunday dinner series by indulging in the decade of greed.

02/10/2011 By Anna Sachse