Ice Cream

Kate’s Ice Cream Offers Pastel-Hued, Plant-Based Desserts Everyone Can Enjoy

From pistachio to cotton candy ice cream to cookies and brownies, everything is vegan and gluten-free—but Katelyn Williams doesn’t want to sacrifice flavor.

04/20/2022 By Katherine Chew Hamilton

Food News

Kulfi Opens its Long-Awaited Ice Cream Shop April 30

Come for ice pops in flavors including mango lassi, rosewater, and Vietnamese coffee—plus treats like floats, chai, and falooda.

04/18/2022 By Katherine Chew Hamilton

Food News & Events

Food News: So Many Baked Goods, Plus Soup Dumplings, Are on the Horizon

Plus, join an adult-friendly Easter egg hunt, and find out where to get springtime treats made with Peeps and Cadbury eggs.

04/14/2022 By Katherine Chew Hamilton

Food News

Food News: J. Kenji López-Alt Talks with Bill Oakley, and Find Out WTF a Barleymilk Latte Tastes Like

Plus, drink coffee aboard a double-decker bus, show off your papaya salad chops, and attend a six-course tasting-menu dinner with zero-proof cocktails.

04/07/2022 By Michelle Harris

Breaking Food News

Two-Michelin Star Chef Matthew Lightner Will Open ōkta and Tributary Hotel in McMinnville This Summer

The progressive restaurant and boutique hotel aspires to be a destination game-changer for Oregon wine country.

04/07/2022 By Karen Brooks

Food News & Events

Food News: Sports Bra Opens, Yui Reopens, and The Joy of Cooking Authors Visit Vivienne

Plus, a multicourse wine tasting dinner comes to Dimo’s Apizza, Maurice offers prix fixe lunch and dinner, and vegan Cuban pop-up Miami Nice is closing for the time being.

03/30/2022 By Katherine Chew Hamilton

Food News

A Filipino Brunch Debuts, a Vegan Grocery Store Lives On, and More Food News

PDX airport opens a themed bar, Precious Pizza cart closes, and Portland pop-ups to check out this week.

03/24/2022 By Shannon Daehnke

Food News

Feast Portland Returns, Kate's Ice Cream Opens, and More

Plus, eat baked goods for a good cause, a Puerto Rican pop-up drops at Magna and enjoy a Sicilian saint’s day feast.

03/17/2022 By Michelle Harris

Food News

These Are Portland's James Beard Award Finalists for 2022

The chef and restaurant finalists in food’s most prestigious awards were announced on March 16.

03/16/2022 By Katherine Chew Hamilton

Food News

Portland Restaurant Owners and Workers on Lifting the Mask Mandate

Some are embracing the opportunity to go mask-free, while for others, it’s pandemic precautions as usual.

03/16/2022 By Katherine Chew Hamilton

Restaurant Openings

Is Phuket Cafe Portland's Next Great Thai Restaurant?

A first look at the latest project from Thai food hitmaker Akkapong “Earl” Ninsom

03/15/2022 By Karen Brooks

Food News & Events

Threshold Brewing raises funds for Ukraine, a new Burmese restaurant opens, and More PDX Food News

...including a Chelo pop-up at Magna, and St Patrick's day shenanigans.

03/10/2022 By Katherine Chew Hamilton

Food Carts

A Handmade Pasta Cart Is Coming to Killingsworth Street

Meliora Pasta will serve not-so-traditional pasta like braised beef ravioli with coconut caramel, salsa macha, lime, and mint.

03/07/2022 By Katherine Chew Hamilton

Food News & Events

Portland Food News and Events: March 3-10

Takibi introduces a tasting menu, Paladin Pie’s pizza cart opens, 10 Barrel raises funds for the new Rose Haven Women’s Shelter, and more.

03/03/2022 By Katherine Chew Hamilton

Food News

These 7 Portland Chefs and Restaurants Are James Beard Award Semifinalists

Earl Ninsom, Thuy Pham, Carlo Lamagna, and more make the list.

02/23/2022 By Katherine Chew Hamilton

Food News

Akadi Is Reopening This Spring—along with an African Grocery

Portland’s best-known West African restaurant will return with a bigger location and an expanded menu.

02/16/2022 By Katherine Chew Hamilton

Food News

World’s Biggest Fork Arrives in Fairview Today

The fork, made in McMinnville, measures 37 feet tall.

02/15/2022 By Katherine Chew Hamilton

Restaurant Openings

Dolly Olive Will Take Over the Former Bistro Agnes Space This Spring

The new restaurant, which features southern Mediterranean brunch and dinner, is part of the Sesame Collective group.

02/01/2022 By Katherine Chew Hamilton

Restaurant Opening

First Look: Bing Mi Dumpling and Noodle Bar

Handmade noodles and juicy dumplings have arrived in Northwest Portland in this spinoff of a beloved food cart.

01/21/2022 By Katherine Chew Hamilton

Food News

Nimblefish’s Cody Auger Is Now Executive Chef at Takibi

Auger has stepped down as Nimblefish’s executive chef, bringing his take on sashimi and wood-fired cooking to the Snow Peak restaurant.

01/19/2022 By Katherine Chew Hamilton