BREAKING NEWS

Inside Portland’s First Food Hall, Pine Street Market

The first details emerge on an ambitious, indoor food-and-drink pod opening downtown this fall.

01/14/2015 By Karen Brooks

FOOD EVENT SPOTLIGHT

PREAM’s Chinese-Italian Pop-Up

Menu details for the hip-hop-inspired pizza sensation’s new pop-up dinner series.

01/13/2015 By Benjamin Tepler

BREAKING NEWS

Jason Barwikowski to Head the Tastebud Kitchen in March, 2015

New details on Mark Doxtader’s upcoming wood-fired eatery

12/15/2014 By Benjamin Tepler

BREAKING NEWS

Big-Time New York Chefs Peter Cho and Johnny Leach to Launch Stray Dogs Pop-Up

The former Breslin chef joins Momofuku and Clyde Common alum at Chinatown’s Big Trouble bar.

12/10/2014 By Benjamin Tepler

BREAKING NEWS

Viridian to Sell the Farm to Open a Retail Space

The lauded farmers market tastemakers switch from local produce to European specialty goods

12/04/2014 By Benjamin Tepler

PANCAKE DRUNK

All Day/Late Night Pancake Bar, Batter Griddle & Drinkery, Coming to Fremont

The spiritual offspring of Powell’s late night Original Hotcake House slated to open in Beaumont neighborhood mid-January.

12/01/2014 By Kelly Clarke

BREAKING NEWS

Cathy Whims to Open an International Ham Bar

Portland’s queen of Italian cuisine plots a pig-centric watering hole around the corner from Oven & Shaker.

11/26/2014 By Benjamin Tepler

BREAKING NEWS

Opening Date and Menu Details for Northwest Portland’s Le Vieux

The duo behind Nettie’s Crab Shack in San Francisco prepares to open their doors.

10/13/2014 By Benjamin Tepler

BREAKING NEWS

April Bloomfield’s Right Hand Man, Peter Cho, to Open Korean Restaurant in PDX

The second in command at New York’s The Spotted Pig and The Breslin inside the Ace Hotel returns to his native Oregon.

05/14/2014 By Benjamin Tepler

BREAKING NEWS

Tastebud to Reopen in Multnomah Village

By years end, farmers market icon Mark Doxtader will rekindle his Tastebud restaurant with wood-fired pizza, iconic bagels, and beloved chicken dinners in tow.

05/07/2014 By Benjamin Tepler

INTERVIEW

Tasty New Details for Eastern Oregon's Lostine Tavern

Pure Beef author and Slow Food missionary Lynne Curry talks about her upcoming Lostine Tavern, grass-fed burgers, and the challenges of locavore cooking in Eastern Oregon.

04/21/2014 By Benjamin Tepler

BREAKING FOOD NEWS

Bend Butchers to Open a Japanese Soul Food Restaurant

Pono Farm digs into its Japanese roots with a butcher shop and eatery in Northeast Portland.

04/14/2014 By Benjamin Tepler

BREAKING FOOD NEWS

Ava Gene’s Chef Lands Vegetable Cookbook Deal

Rising star chef Joshua McFadden and veteran Portland cookbook author Martha Holmberg will team up to dig deep into vegetables for New York house Artisan Publishers.

04/01/2014 By Karen Brooks