Footnotes

LISTEN: Food Critic Karen Brooks on Starring in a New Hulu Food Show

Portland Monthly arts editor Conner Reed talks with Karen Brooks about her appearance on Eater's Guide to the World.

11/13/2020 By Gabriel Granillo

Holiday Guide

Where to Pick Up Thanksgiving Desserts in Portland

Because sometimes rolling your own pie crust is too tall an order.

11/13/2020 By Katherine Chew Hamilton

Food News

This Week in Portland Food and Drink: November 12

Breaking: Expatriate reopens this week for takeout only. Plus, Fermenter takes over Farm Spirit; Karen Brooks is now streaming; new gluten-free, vegetarian pop-up Raíz returns; mushrooms aplenty at Higgins.

11/12/2020 By Katherine Chew Hamilton

Food News

Bar King Goes Into Hibernation Mode with Baked Goods and Smoked Meats

The restaurant is paring down operations this winter in the hopes of being able to reopen next spring.

11/11/2020 By Katherine Chew Hamilton

Holiday Guide

Where to Get Delivery or Takeout for Thanksgiving in Portland

Leave the turkey roasting to the pros.

11/10/2020 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: November 6

L’unico Alimentari’s squid ink tonnarelli with burrata and crab breaks all the rules with a fine dining touch.

11/06/2020 By Katherine Chew Hamilton

Breaking News

The Slants' Former Lead Singer Opens a Smoked Brisket Banh Mi Joint

Aron Moxley's Vietnamese/BBQ pop-up is celebrating its grand opening this Saturday at Bar Carlo.

11/06/2020 By Katherine Chew Hamilton

Food News

Burger Stevens Plans its Return this Saturday

The burger cart with a cult-like following is scheduled to reopen Saturday in Beaverton, with a second location at Prost coming soon.

11/06/2020 By Katherine Chew Hamilton

Footnotes

LISTEN: Yes, There Was an Election, but Can We Interest You in Food?

Portland Monthly Food Editor Katherine Chew Hamilton about food news you may have missed this week and the future of Portland’s restaurants as we head into winter.

11/06/2020 By Gabriel Granillo

Food News

Noodle Soup Comes to Berlu

Chef Vince Nguyen will serve a different hard-to-find Vietnamese noodle soup every week.

11/05/2020 By Katherine Chew Hamilton

Food News

This Week in Portland Food and Drink: November 4

Mama Dút opens this weekend with vegan Vietnamese fare; Kargi Gogo is closing; Lokanta and Republica are now open; mulled beer for chilly evenings; a new spot specializing in French dip sandwiches; and a new tool for finding food carts.

11/03/2020 By Katherine Chew Hamilton

Election 2020

What to Cook, Eat, and Drink for Election Night 2020

Prepare yourself for the best and worst with all-consuming recipes, takeout comfort food, and quarantine-approved wines.

10/31/2020 By Katherine Chew Hamilton

Food News

The Best Thing We Ate This Week: October 30

Don’t sleep on Merendero Estela’s pollo con tajadas and baleadas.

10/30/2020 By Katherine Chew Hamilton

Food News

Pok Pok Announces Its Permanent Closure

Andy Ricker’s Thai restaurant group, famous for its fish sauce wings, is no more.

10/30/2020 By Katherine Chew Hamilton

Breaking News

Chef Naomi Pomeroy Reveals Her Next Project: Ripe Cooperative

In late November, Portland's iconic Beast will morph into a new kind of market—boutique deli meets Mister Rogers factory tours.

10/30/2020 By Karen Brooks

Food News

This Week in Portland Food & Drink: October 28

Remembering Matt Choi of Choi’s Kimchi; Cacao is closing this weekend; attend a restaurant industry antiracism virtual workshop; a new robata pop-up; and a deli to fulfill your Southern New England grinder cravings.

10/28/2020 By Katherine Chew Hamilton

Food News

How This New Zealand-Style Ice Cream Truck Is Braving the Winter Cold

Zeds will continue serving made-to-order real fruit ice cream, while offering surprises here and there to keep things fresh.

10/23/2020 By Katherine Chew Hamilton

Wine

Meet Bar Norman’s Hollywood Expansion, Petit Norman

Bar Norman and Vivienne team up to create a new $21-and-under natural wine bottle shop.

10/23/2020 By Katherine Chew Hamilton

Food News

Every Doughnut at Fills, Ranked

What you need to know about Portland's first Berliner shop (yes, you want the maple bacon butterscotch).

10/15/2020 By Karen Brooks

Food News

Andina Is Ready to Be a Game Changer Again

The Peruvian dining institution, reopening Oct. 26, sees its future as a cultural hub under a younger generation.

10/15/2020 By Karen Brooks