Portland Monthly food editor Katherine Chew Hamilton talks about food news you may have missed this week and the future of Portland’s restaurants as we head into winter. We also try the squid ink tonarrelli from L’unico Alimentari in this week's edition of Foodnotes



  • Katherine Chew Hamilton

Restaurants/Food to Try


About Footnotes

Every Friday we break down our most important stories with the writers, contributors, and editors who crafted them. Hosted by Portland Monthly’s digital editor Gabriel Granillo, Footnotes provides clarity on complex stories with intimate and informative interviews.

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