Holidays

The Importance of Ofrendas on Día de los Muertos

Plus: We reach out to local Mexican/Mexican American/Latinx creators, makers, and businesses to help decorate our own ofrenda.

10/05/2021 By Gabriel Granillo

Food and drink

5 Incredible Pumpkin Spice Lattes that Will Convert Even the Surliest Portlander 

Not all pumpkin spice lattes are terrible—here are five great ones around Portland.

09/30/2021 By Maggie Panos

Eat & Drink

Need a Break from Soda? Try These 4 Oregon-Made Kombuchas.

Discover the stories and flavors behind Brew Dr., Soma, and more brands sold in Portland.

09/20/2021 By Amy Joshu

Sponsored Content

A Drink the Sober Curious and Cocktail Connoisseurs Can Agree On

The Bitter Housewife’s handcrafted Bitters & Soda is a bitter swill to swallow, in all the best ways.

07/19/2021 By Ben McBee

Food

Three Sisters Nixtamal's Marvelous Masa

A good taco needs good tortillas. Here’s why a tortilla made with freshly nixtamalized corn is hard to beat.

06/23/2021 By Katherine Chew Hamilton

Beer

Entre Compas Wants to Be Portland's First Mexican American-Owned Brewery

"Mexican lagers are going to be around. Mexican beer is going to be around. I don’t need to tap into that market so much. I just want to make real good, high...

06/11/2021 By Gabriel Granillo

Gift Guide

15 Gifts for Dad—with a Touch of Portland

Your dad likes to eat, right? We've got some gifts for dads who like to do that.

06/10/2021 By Gabriel Granillo

Beer

Mexican Beer in Oregon? Xicha Did it First

Get to know the folks behind the Pacific Northwest's only Latinx-owned brewery, plus insider tips on what to order.

06/09/2021 By Zoe Baillargeon

Beer

Portland's Must-Try Micheladas

Do you like yours with candied bacon, shrimp and mango, or dried beef?

06/04/2021 By Katherine Chew Hamilton Illustrations by Hawk Krall

Recipe

Savor Chef Jessie Aron's Pan-Roasted Walnut-Chile-Coffee-Cheddar Artichokes

Unleash Malka's summer-ready chaos on your kitchen.

06/02/2021 By Katherine Chew Hamilton

Dessert

Cool Off with These Icy Treats Now

Some of Portland’s best ice creams and frozen pops are hiding in chocolate shops, pizza parlors & pop-ups. Here are some to seek out.

05/29/2021 By Katherine Chew Hamilton

Restaurant Review

At Nightingale, Chef Luna Contreras Celebrates Mexican Street Food While Championing Identity and Community

The menu hearkens back to happy memories of Contreras's grandmother, with antojitos like flautas and gorditas at the center.

05/27/2021 By Katherine Chew Hamilton Photography by Thomas Teal

Beer

Where to Drink Beer in Washington County

PoMo’s handy guide to the best beer in the burbs

05/14/2021 By Jason Notte

Book Review

Gregory Gourdet's New Cookbook Blends His Love of Global Flavors and Paleo Foods

Plus: a recipe for grilled carrots and a spicy pineapple turmeric smoothie.

05/11/2021 By Karen Brooks

Food News

Two New Chicken Chains Have Arrived in the Portland Area

Dave’s Hot Chicken sets up shop in Tualatin, while Chimcking adds a location in Hollywood.

05/05/2021 By Katherine Chew Hamilton

Food News

A New Lunch Counter Will Feed Portland's Sex Workers

Meals 4 Heels was originally designed for dancers who needed clean, healthy meals late at night, Nikeisah Newton now offers lunch, too.

05/03/2021 By Katherine Chew Hamilton

Top Chef

‘Top Chef’ Season 18, Episode 4 Recap: Angry Orchard

The chefs take a trip to Oregon's Fruit Loop, and for some, it’s anything but sweet.

04/23/2021 By Conner Reed

Top Chef

‘Top Chef’ Season 18, Episode 3 Recap: Under African Skies

The chefs make gelato-inspired layered desserts, and then cook dishes inspired by Portland's pan-African restaurant scene

04/16/2021 By Julia Silverman

Top Chef

‘Top Chef’ Season 18, Episode 2 Recap: Brew Masters

Our chefs tackle the three most quintessentially Portland foods: coffee, beer, and ... breakfast?

04/09/2021 By Conner Reed