Pomo Picks

Pop Culture Worth Your Time: Jeopardy!, The Cold Millions, and More

The content in our queues, from Trebek's twilight Jeopardy! eps to an epic Spokane-focused novel.

01/08/2021 By Portland Monthly Staff

Food & Drink

4 Local Wellness Food and Drinks to Try

From pickleez to chocolate, nourish your body and mind.

12/30/2020 By Katherine Chew Hamilton

Holiday Guide

Gifts for the Food Lovers on Your List

Embrace the spirit of giving—all while supporting local food businesses.

12/10/2020 By Katherine Chew Hamilton

Food Review

Portland’s 20 Best Cheeseburgers, Exhaustively Argued and Ranked

Yes, we’re dropping 5,032 words on the city’s classic burger revival. Meet the Burger Cabal.

12/04/2020 By Karen Brooks, Bill Oakley, Gary Okazaki, Pauline Lewis, and Drew Lewis

Food & Drink

A Guide to Portland’s New Wave of Italian Markets

In 2020 alone, three Italian markets have opened up shop.

11/25/2020 By Katherine Chew Hamilton

Restaurants

Essay: The Last Supper—Again—of 2020

Finding work as a restaurant server has always been reliable. Not this year.

11/19/2020 By Ainslee Dicken

Eat & Drink

Local Fermented and Frozen Foods to Help You Hibernate for the Winter

Warm up with a freezer full of dumplings, Hmong sausages, and horseradish vodka.

11/18/2020 By Katherine Chew Hamilton

Food News

This Week in Portland Food and Drink: November 12

Breaking: Expatriate reopens this week for takeout only. Plus, Fermenter takes over Farm Spirit; Karen Brooks is now streaming; new gluten-free, vegetarian pop-up Raíz returns; mushrooms aplenty at Higgins.

11/12/2020 By Katherine Chew Hamilton

Pomo Picks

What to Read, Watch, and Listen to This Week: Nov 12

The content in our queues, from Eater to Edith Bouvier

11/12/2020 By Portland Monthly Staff

Food TV

Portland Monthly’s Own Karen Brooks Kicks Off New Hulu Food Series

Eater's Guide to the World premieres November 11. It opens with a tour of Portland food from a true expert.

11/10/2020 By Conner Reed

Footnotes

LISTEN: Yes, There Was an Election, but Can We Interest You in Food?

Portland Monthly Food Editor Katherine Chew Hamilton about food news you may have missed this week and the future of Portland’s restaurants as we head...

11/06/2020 By Gabriel Granillo

Food News

Noodle Soup Comes to Berlu

Chef Vince Nguyen will serve a different hard-to-find Vietnamese noodle soup every week.

11/05/2020 By Katherine Chew Hamilton

Round Up

Looking for Some Help Making It Through Election Day?

Portland Monthly created this care package just for you.

11/03/2020 By Portland Monthly Staff

Food News

Pok Pok Announces Its Permanent Closure

Andy Ricker’s Thai restaurant group, famous for its fish sauce wings, is no more.

10/30/2020 By Katherine Chew Hamilton

Food News

This Week in Portland Food & Drink: October 28

Remembering Matt Choi of Choi’s Kimchi; Cacao is closing this weekend; attend a restaurant industry antiracism virtual workshop; a new robata pop-up; and a deli to fulfill your Southern New England grinder cravings.

10/28/2020 By Katherine Chew Hamilton

Food Interview

Vitaly Paley on the Death of Imperial and Life at Paley’s Place

An icon of local eating returns to his original kitchen in a do-or-die food world.

10/28/2020 By Karen Brooks

Cocktails

Got Wanderlust? Here Are Portland’s 6 Best International Cocktails

Travel the world, locally, with these local drinks.

10/17/2020 By Zoe Baillargeon

Food News

Every Doughnut at Fills, Ranked

What you need to know about Portland's first Berliner shop (yes, you want the maple bacon butterscotch).

10/15/2020 By Karen Brooks

Pomo Picks

What to Read, Watch, and Listen to This Week: Oct 15

The content in our queues, from Hocus Pocus to Barry Lyndon

10/15/2020 By Portland Monthly Staff

Food News

Andina Is Ready to Be a Game Changer Again

The Peruvian dining institution, reopening Oct. 26, sees its future as a cultural hub under a younger generation.

10/15/2020 By Karen Brooks