Pomo Picks

What to Read, Watch, and Listen to This Week: Nov 12

The content in our queues, from Eater to Edith Bouvier

11/12/2020 By Portland Monthly Staff

Food TV

Portland Monthly’s Own Karen Brooks Kicks Off New Hulu Food Series

Eater's Guide to the World premieres November 11. It opens with a tour of Portland food from a true expert.

11/10/2020 By Conner Reed

Footnotes

LISTEN: Yes, There Was an Election, but Can We Interest You in Food?

Portland Monthly Food Editor Katherine Chew Hamilton about food news you may have missed this week and the future of Portland’s restaurants as we head...

11/06/2020 By Gabriel Granillo

Food News

Noodle Soup Comes to Berlu

Chef Vince Nguyen will serve a different hard-to-find Vietnamese noodle soup every week.

11/05/2020 By Katherine Chew Hamilton

Round Up

Looking for Some Help Making It Through Election Day?

Portland Monthly created this care package just for you.

11/03/2020 By Portland Monthly Staff

Food News

Pok Pok Announces Its Permanent Closure

Andy Ricker’s Thai restaurant group, famous for its fish sauce wings, is no more.

10/30/2020 By Katherine Chew Hamilton

Food News

This Week in Portland Food & Drink: October 28

Remembering Matt Choi of Choi’s Kimchi; Cacao is closing this weekend; attend a restaurant industry antiracism virtual workshop; a new robata pop-up; and a deli to fulfill your Southern New England grinder cravings.

10/28/2020 By Katherine Chew Hamilton

Food Interview

Vitaly Paley on the Death of Imperial and Life at Paley’s Place

An icon of local eating returns to his original kitchen in a do-or-die food world.

10/28/2020 By Karen Brooks

Cocktails

Got Wanderlust? Here Are Portland’s 6 Best International Cocktails

Travel the world, locally, with these local drinks.

10/17/2020 By Zoe Baillargeon

Food News

Every Doughnut at Fills, Ranked

What you need to know about Portland's first Berliner shop (yes, you want the maple bacon butterscotch).

10/15/2020 By Karen Brooks

Pomo Picks

What to Read, Watch, and Listen to This Week: Oct 15

The content in our queues, from Hocus Pocus to Barry Lyndon

10/15/2020 By Portland Monthly Staff

Food News

Andina Is Ready to Be a Game Changer Again

The Peruvian dining institution, reopening Oct. 26, sees its future as a cultural hub under a younger generation.

10/15/2020 By Karen Brooks

Food & Drink

Roux, a Celebration of Women, Non-Binary, and Trans People in Food, Returns This Weekend

Tickets are selling out quickly for the remaining remote events.

10/13/2020 By Katherine Chew Hamilton

Food Listings

Put These New Portland Food Spots on Your Radar

Bring some delicious diversion into your life with these new eateries.

10/10/2020 By Karen Brooks, Katherine Chew Hamilton, and Marty Patail

Best Restaurants 2020

Sunshine Noodles Stirs Modern Influences into Cambodian Food

The pop-up serves up a contemporary yet homestyle take on Cambodian cuisine—equal parts family history and who chef Diane Lam is today.

10/06/2020 By Katherine Chew Hamilton

Best Restaurants 2020

The Pandemic Crushed Restaurants. But Bar King Had Two Aces up Their Sleeve.

With two talented pros, Bar King and the Bakery at Bar King is a hot hand.

10/06/2020 By Karen Brooks

Best Restaurants 2020

Magna’s Filipino Treats and Berlu’s Vietnamese Bakery Soar

Pandan, the floral-grassy-neon green “vanilla” and food coloring of Southeast Asia, is the ingredient of the year.

10/06/2020 By Karen Brooks

Best Restaurants 2020

Oma's Takeaway Mixes Wild Curries, Disco Balls, and Crazy Parfaits

Gado Gado’s offspring has its own home and purpose in the former Whiskey Soda Lounge, blessed with spacious backyard outdoor seating.

10/06/2020 By Karen Brooks

Best Restaurants 2020

By Any Measure, Tonari Is Next-Level Take-Out

The spirit of Okinawa is healthy, happy, and living on in Portland

10/06/2020 By Karen Brooks

Best Restaurants 2020

Kee's Loaded Kitchen Wants to Feed Everyone

The restaurant is rightfully renowned for nailing all the finer details of traditional comfort food, and beloved for its ample serving sizes.

10/06/2020 By Jenni Moore