Breaking News

Ava Gene’s to Convert into a Semi-Permanent Marketplace

Shipshape’s meal kits, artisan foodstuffs, and a new seafood-focused sandwich operation will take the Italian institution’s place for the immediate future.

05/27/2020 By Benjamin Tepler

Generations Give Back with Meals on Wheels People

Remembering Louise Piacentini, who made Meals on Wheels People a part of her family

05/20/2020 By Ben McBee

House Party

Choose Your Quarantine House, Portland

OK, we’ll do this, too.

04/25/2020 By Margaret Seiler and Portland Monthly Staff

Reser’s Recipe for Generosity Continues to Support the Community After 60 Years

The Reser Family Foundation is an important ally for Meals on Wheels People.

04/08/2020 By Ben McBee

Cook the Book

The 5 Best Portland Cookbooks for Quarantine Cooking

Bonus: they’re all available in digital form.

04/08/2020 By Eat Beat Team

The Comeback Kids

After a Lifetime of Near-Hits, Communion Bakehouse Finds a Promising Home in Westmoreland

The best thing about Communion Bakehouse? Its realness.

04/02/2020 By Karen Brooks

good hoods

Portland Hoods You Should Know

It's the best time to buy in years. Where should you be looking to spend your money and why?

04/01/2020 By Ben Tepler, Conner Reed, Julia Silverman, Margaret Seiler, and Kyle Sosa

Pomo Picks

Things We Love That Have Nothing to Do with Coronavirus: Week of March 25

The Portland Monthly team shares the non-pandemic stuff that's getting us through the week.

03/25/2020 By Portland Monthly Staff

Best Burger

Portland Monthly's Burger Bracket 2020

Who makes the best burger in Portland? Vote for your favorite for a chance to win gift cards and other prizes.

03/11/2020 By Portland Monthly Staff

Portland Dining Month Returns at More Than 100 Restaurants Across the City

Start the new decade by expanding your culinary horizons.

02/03/2020 By Ben McBee

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

05/13/2016 By Kelly Clarke and Benjamin Tepler

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

05/11/2016 By Eat Beat Team

FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

05/10/2016 By Eat Beat Team

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

05/09/2016 By Karen Brooks

BREAKING NEWS

Chef Shuffles at Coffee-and-Vermouth Bar Americano

Eclectic New Orleans expat Chris DeBarr is out; Luce alum John Willis is in.

05/09/2016 By Benjamin Tepler

BREAKING NEWS

Ashland’s Sammich to Open a Cart in Portland

The Chicago-style sandwich shop with a cult following will head north in June.

05/05/2016 By Benjamin Tepler

THE GRAPEVINE

Spend Memorial Day Weekend in Oregon Wine Country

Kick off summer with Willamette Valley tastings, wine tours, and vineyard picnics.

05/05/2016 By Kailla Coomes

FIRST IMPRESSIONS

Teutonic Urban Winery and the Wild Hunt: A German-Nordic Match Made in Heaven

The folks behind Viking Soul Food shack up with one of Oregon’s hottest small-production urban wineries.

05/04/2016 By Benjamin Tepler

BREAKING NEWS

Nomad.PDX Moving to New Location with Dinners in the Kitchen—Literally

As PoMo’s “Rising Star" modernist pop-up closes in on a brick-and-mortar lease, chefs Ryan Fox and Ali Matteis begin a new chapter inside the former Bowery Bagels kitchen.

05/03/2016 By Karen Brooks

RESTAURANT AND BAR UPDATES

Coco Donuts Expands to North Williams, Lincoln's Jenn Louis Is Arrest, and More PDX Foods News

... including the return of Edible Portland and Sizzle Pie opening in Seattle.

05/03/2016 By Sarah Hopwood