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Portland Monthly

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Food and Drink

CHEAT SHEET

How to Dine at Restaurant Beck

Planning to splurge at the Oregon Coast’s top fine dining spot? Here’s what you need to know.

04/06/2016 By Ramona DeNies

EAT HERE NOW

Where to Eat This Week

From fried cauliflower at Mediterranean Exploration Company to Apizza Scholls delivery, these are the things you must eat this week.

04/06/2016 By Eat Beat Team

A-SALT?

Is Miami’s Jorge Salt & Co.’s Branding Too Close to Oregon’s Jacobsen Salt Co.?

Florida man hand-harvests salt … and rips off Oregon’s saint of salt in the process?

04/05/2016 By Kelly Clarke

FIRST IMPRESSIONS

Unbeatable Bowls at Marukin Ramen

The newest player in Portland’s increasingly authentic Japanese ramen game might be the city’s best.

04/05/2016 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Viking Soul Food Opens a New Cart, Renata Launches Happy Hour, and More PDX Food News

... including Willow going full-time and lunch delivery from Portland Curry Company.

04/04/2016 By Sarah Hopwood

EAT THIS NOW

Where to Eat This Week: Mar 30–Apr 4

From Thai tea ice cream at Pok Pok to French onion soup at Bible Club, these are the things you must eat this week.

03/30/2016 By Eat Beat Team

BREAKING NEWS

New Spot Tusk to Remix Middle Eastern Food for Farm-Centric Portland

Ava Gene’s chef Joshua McFadden gathers a talented team to rethink the world of couscous and cocktails. Rhubarb and parsnip baklava, anyone? Eat Beat has all the details.

03/29/2016 By Karen Brooks

READ 'EM AND EAT

April Cookbook Events at Powell’s

Two heavy-hitting Portland restaurants and one alt-sugar food writer round out the month’s foodie must-reads.

03/29/2016 By Sarah Hopwood

OPENING WATCH

First Look inside Americano, a New Coffee and Vermouth Bar on East Burnside

A new watering hole from Hale Pele’s Blair Reynolds embraces Italy’s greatest exports.

03/28/2016 By Benjamin Tepler

REVIEW

Granola Power Ranking

Presenting Portland’s best morning bowls, oats to nuts.

03/25/2016 By Karen Brooks

WINE

Two Rock-Loving Iconoclasts Bring Classic German Wines to Portland

Oregon City’s Teutonic Wine Company makes the Old World new.

03/25/2016 By Tamara Belgard

EAT HERE NOW

Where to Eat This Week

From fried chicken Chefwiches at Lardo to double-stuffed rolls at Bamboo Sushi, these are the things you must eat this week.

03/23/2016 By Eat Beat Team

RECOMMENDED EATING

The Best Finds at 180, Xurros to Dipping Sauces

We ate our way through Portland’s first xurreria to save you the calories.

03/23/2016 By Karen Brooks

BEER

Deschutes Brewery Announces East Coast Expansion in Roanoke, Virginia

Not be to be confused with that settlement in North Carolina where all those colonists disappeared.

03/22/2016 By Marty Patail

RESTAURANT AND BAR UPDATES

Le Pigeon Abolishes Tips, Nomad.PDX Eyes a Brick-and Mortar, and More PDX Foods News

... including Trader Vic’s, Equinox, and Restaurant Uzbekistan closing for good, and the expansion of the Smokehouse empire.

03/22/2016 By Sarah Hopwood

BREAKING NEWS

Rachel’s Ginger Beer to Open Bar and Torta Spot in Southeast Portland

The Seattle-based ginger beer phenom migrates south.

03/17/2016 By Benjamin Tepler

EAT HERE NOW

Where to Eat This Week

From meatball pies at East Glisan Pizza Lounge to “clarified” gin and tonic at Chesa, these are the things you must eat and drink this week.

03/16/2016 By Eat Beat Team

HOMETOWN PRIDE

Castagna and Ox Chefs Nab James Beard Best Chef Northwest 2016 Finalist Slots

Castagna's Justin Woodward and Ox's Greg Denton and Gabrielle Quiñónez Denton represent Portland, plus nods for Clyde Common's bar program, Country Cat's cookbook, and Eater's multimedia eye candy.

03/16/2016 By Kelly Clarke

Weekly Planner

St. Paddy’s Day Celebrations, Cider Festivals, and More Portland Food Events

… including the Farmhouse Ale Festival, Imperial Easter brunch, and egg hunts at Pix Patisserie.

03/14/2016 By Sarah Hopwood

HIT LIST

Where to Eat During Portland Dining Month

Which of the city’s 120-plus restaurants will you explore during our frugal, creative dining month? We’ve got a few ideas….

03/14/2016 By Sarah Hopwood

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