The tortilla factory, salsa shop, tamale producer, and hot bar, which has sat on the edge of Gresham for 23 years, will reopen in the Reed neighborhood.
The nostalgia-fueled book chronicles 20 now-closed restaurants, from Henry Thiele’s to the Hollywood Burger Bar, with history, recipes, and personal accounts.
The beloved blue Portland food cart has expanded to a restaurant in the Pearl, complete with vegan and gluten-free options, milkshakes, and a full bar.
Some of Portland’s best loaves, currently only offered through a home-baked, under-the-radar delivery service, will expand with a bakery in St. Johns next to the new Gracie’s Apizza.
The queer, Latinx, and deaf-owned eatery inside The Zed serves up beef and vegan burgers, blooming onions, and fish and chips with a side of ASL slang.
The Killingsworth hybrid bakery and pizzeria, known for its cinnamon rolls, turmeric-loaded Zena cakes, and pizzas, is calling it quits after seven years.
The Vietnamese fine dining restaurant puts a pause on their tasting menus, making way for extended bakery hours and a Saturday afternoon ice cream window.
