Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
Tagged
Breaking News
Seattleites Ethan and Geri Leung weave traditional home cooking, cheffy twists, breakdancing philosophy, and a love of American fast food.
07/28/2021 By Karen Brooks
Food Business
Nai Zhao’s charcuterie delivery service brings that fancy board piled with cured meats and gourmet cheeses to your own home.
07/23/2021 By Nick Campigli
Restaurants
The five-course dinner might showcase amaranth, ant larvae, or corn smut, served with a side of culinary history.
07/14/2021 By Katherine Chew Hamilton
Top Chef
Our chefs visit the Tillamook Cheese Factory to get that cheddar.
06/21/2021 By Katherine Chew Hamilton
Thursday’s installment brought us a Gabe Rucker cameo, a trip past the urban growth boundary, and a gesture worthy of Katniss Everdeen.
06/11/2021 By Julia Silverman
We've got so much to catch up on.
06/08/2021 By Katherine Chew Hamilton
News
Too Good to Go, newly launched in Portland, connects customers with local restaurants and stores to pass on their end-of-day surplus.
06/05/2021 By Nick Campigli
Bar Culture
Passport stamps have been hard to obtain in the pandemic, but the local brewery-hotel-pub chain has a new way to reward those who persevered.
06/02/2021 By Leah Altman
Food News
The Northeast Portland bar nails the heat, the meat, and the crust. Bonus: frozen custard banana splits from co-owner Naomi Pomeroy across the street.
05/28/2021 By Karen Brooks
Bakery
Kayoko Kaye unleashes her own version of the cult food phenom.
05/26/2021 By Karen Brooks
Home Bakers
How two nerds captured Portland’s whole-grains movement in a loaf unlike any other
05/25/2021 By Karen Brooks
A quickfire recap of the past few episodes.
05/19/2021 By Katherine Chew Hamilton
Chef Alexander Diestra launches Chicha next Friday, serving street food-inspired takeaway.
05/07/2021 By Katherine Chew Hamilton
05/06/2021
Dave’s Hot Chicken sets up shop in Tualatin, while Chimcking adds a location in Hollywood.
05/05/2021 By Katherine Chew Hamilton
Meals 4 Heels was originally designed for dancers who needed clean, healthy meals late at night, Nikeisah Newton now offers lunch, too.
05/03/2021 By Katherine Chew Hamilton
The cafe, opening April 23, will serve its own roasts of 100% Vietnamese coffee beans alongside House of Banh Mi sandwiches.
04/22/2021 By Katherine Chew Hamilton
Michelin-starred kitchen alum Ian Muntzert unveils his brand of Spanish cuisine: fire-kissed, ingredients first.
04/22/2021 By Karen Brooks
Plus, Dimo’s Apizza, Oma’s Hideaway, and Shipwreck are teaming up for a 4/20 benefit, and Kee’s Loaded Kitchen has reopened.
04/16/2021 By Katherine Chew Hamilton
Former Le Pigeon cook Darla Shaffer's waitlist is a month long. Go now.
04/12/2021 By Kayla Henderson-Wood
