Mudroom

Cash Crop

The Portland Farmers Market has slowly blossomed into one of the city's leading economic pulses, but lack of city support has put Portland vendor's fees among the highest in the nation.

02/16/2010 By Mike Thelin

EAT UP

Back to School

A wide range of prices, locations and food choices, Portland chefs offer you the opportunity to learn their favorite dishes.

02/15/2010 By Hanna Neuschwander

Editor’s Note

Accidental Foodie

Editor in Chief Randy Gragg compares Portland's gourmet scene to other cities, particularly Boston. This spring, the International Association of Culinary Professionals will hold its annual conference in Portland.

02/02/2010 By Randy Gragg

ferran

El Bulli to Close

The World’s Best Restaurant to close for two years in 2011

01/26/2010 By Eat Beat Team

2009

What Really Affected Dinner in 2009

How the credit crisis made Portland even better.

01/05/2010 By Eat Beat Team

turkey day

Countdown to Thanksgiving

11/24/2009 By Kaitlyn Evans

trends

The Ten Worst Dining Trends

And why I love half of them.

10/26/2009 By Eat Beat Team

restaurant guide

Behind the Scenes: Best Restaurants 2009

We wrote a restaurant guide, and you can too.

10/23/2009

Chocolate

Bean-to-Bar

Cacao will host craft batch chocolate makers for 3 Year Anniversary event

10/05/2009 By Kaitlyn Evans

Gourmet

Gourmet Magazine to Close

New York Times blog reports Conde Nast will close flagship food magazine after 69 year run

10/05/2009 By Eat Beat Team

Foodie Festival

East Side’s Excuse to Indulge

09/30/2009 By Kaitlyn Evans

bruni

Frank Bruni on Portland Oregon

The ex-New York Times writer on writing, eating, Portland, and not getting fat.

09/25/2009 By Eat Beat Team

Foodie Festival

Indulge @ The Jupiter

East Side eateries unite for Ecotrust at the Jupiter Hotel.

09/02/2009 By Kaitlyn Evans

Food Competition

Portland Pie-Off

Local bakers test their crusts

08/26/2009

julia

Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

08/25/2009 By Eat Beat Team

Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

08/17/2009 By Kaitlyn Evans

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

08/06/2009 By Kaitlyn Evans

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

07/23/2009 By Eat Beat Team