SAVOR

Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

07/20/2009 By Martha Calhoon

PORTLAND PLATED

At Long Last, Portland Chefs Lift the Curfew on Fine Dining

With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.

07/20/2009 By Mike Thelin

PORTLAND PLATED

Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

06/22/2009 By Mike Thelin

Bourdain

Anthony Bourdain Was Here (at the Keller)

An evening with the ‘Kitchen Confidential’ author is one well spent.

05/29/2009 By Eat Beat Team

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

05/26/2009 By Mike Thelin

Makin' Dough

Flour Power

Making dough without gluten results in dough of another kind.

05/19/2009 By Jill Davis

EAT THIS NOW…

Poutine at Potato Champion

05/19/2009 By Camas Davis

Two-Minute Critic

Strange Brew

Call it what you want, Oregon's new state drink is a bartender's burden.

05/19/2009 By John Chandler

All Class

Kitchen Chemistry

A new culinary movement trades pots and pans for pipettes.

05/19/2009 By Camas Davis

Nosh

Eat Their Words

Understanding restaurant menus shouldn’t be this hard.

05/19/2009 By J. David Santen Jr.

THE HIT LIST

Stir It Up

Tired of searching for the restaurant that turns out a perfect cassoulet? Learn how to make it yourself.

05/19/2009 By The Editors

Restaurant Closure

Last Call

After nearly 100 years downtown, dive bar Virginia Café gets 86ed.

05/19/2009 By Jonathan Fine

Gardening

Upstairs Eden

Forget the farm. All you need to grow delicious heirloom tomatoes is a little patch of rooftop.

05/19/2009 By Jordan Crucchiola

P.S.... Now!

I Want NY Pizza

Two-Minute Critic

05/19/2009 By Kasey Cordell

Bar News

Glass Precision

On a quest for the perfect old-fashioned? Take a page from the Oregon Bartenders Guild.

05/19/2009 By Tom Colligan

Spice of Life

Street Food

Forget the lunch cart. Find grub growing on a sidewalk near you.

05/19/2009 By Kasey Cordell

Food News

Stalk Market

When the price of wheat soars, there are winners (Oregon grain growers) and losers (you).

05/19/2009 By Tom Colligan

RECIPE

Hooked on Chinook

Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.

05/19/2009 By Martha Calhoon

FEAST

The Royal Family of Breakfast

Old-world recipes and generations of family focus keep the pancakes fresh (and the breakfast lines long) at the original Original Pancake House.

05/19/2009 By Nino Padova

5 MINUTES WITH...

Michael Pollan

The reluctant leader of the sustainable food movement and best-selling author of _The Omnivore’s Dilemma_ and _In Defense of Food_ is nothing less than frank when addressing our failing food policies.

05/19/2009 By Nino Padova