LISTEN: What Oregon’s Freeze Means for Portland Restaurants, with Katherine Chew Hamilton

Portland Monthly food editor Katherine Chew Hamilton updates us on "the freeze" and how Portland restaurants are adapting.

By Gabriel Granillo November 30, 2020

Portland Monthly food editor Katherine Chew Hamilton talks about how restaurants are adapting to the freeze, and the burden being placed on consumers to try and save the food and beverage industry. 



  • Katherine Chew Hamilton 


About Footnotes

Every Friday we break down our most important stories with the writers, contributors, and editors who crafted them. Hosted by Portland Monthly digital editor Gabriel Granillo, Footnotes provides clarity on complex stories with intimate and informative interviews.

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