Portland Monthly food editor Katherine Chew Hamilton talks about how restaurants are adapting to the freeze, and the burden being placed on consumers to try and save the food and beverage industry. 

 


Guest 

  • Katherine Chew Hamilton 

Links


About Footnotes

Every Friday we break down our most important stories with the writers, contributors, and editors who crafted them. Hosted by Portland Monthly digital editor Gabriel Granillo, Footnotes provides clarity on complex stories with intimate and informative interviews.

Listen on SpotifyGoogle PodcastsApple Podcasts, and Buzzsprout.

Show Comments