Slideshow
Slide Show: The Quest for the Quintessential Doughnut
Vanilla-frosted cake donut from Tonalli’s Donuts & Cream
Buttermilk bars at Tonalli’s Donuts & Cream
Maple bar at Coco Donut
Sesame cake donut at Sesame Donuts
From top left, the Fairy Princess cake donut, French cruller & cardamom cake donut at Staccato Gelato
The glazed blueberry old-fashioned at Donuts Plus
The Butterfly at Annie’s Donut Shop
The bacon-maple bar at VooDoo Doughnut
The glazed regular at Krispy Kreme
The coconut-maple cake donut at Delicious Donuts
The chocolate-frosted devil’s food donut at Heavenly Donuts
From buttermilk to maple bars, cakes to cream-filled, and fritters to old-fashioneds, we wanted to know who is doing—and who is not doing—classic “donuts” right. Sure, there are plenty of restaurants doing delightful gourmet donut holes with salted caramel sauce or crème anglaise, but we wanted the nostalgic versions that Homer Price would approve of.
So, without further adieu, he...
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