VIDEO: IN THE KITCHEN
Watch St. Jack pastry chef Alissa Rozos teach us how to make her scrumptious madeleines.
To complement Karen Brooks’s review of St. Jack in the May issue of Portland Monthly, we shot a short video tutorial of Alissa Rozos making madeleines. Now it’s your turn to bake them at home. Bon appetit!
In the Kitchen with Alissa Rozos from Portland Monthly on Vimeo.