Slide Show: The Big Five Biscuit Joints
Tasty n Sons’ Fried Egg & Cheddar Biscuit with smoked guanciale ($8).
Tasty N Sons’ Erin’s Sweet Biscuits with warm berry compote ($6).
Photography by David Lanthan Reamer
Simpatica’s Biscuit with butter & jam ($4).
Screen Door’s Buttermilk Drop Biscuits with mushroom & veggie protein country gravy and 2 eggs ($7.95).
Arleta Library Café‘s "Portland’s Best Biscuits-n-Gravy:" slow roasted pork loin two sweet potato biscuits topped with slow-roasted pork loin, smothered in rosemary sausage gravy, and served with Library Fries ($10.50).
Arleta Library Café’s Sweet Potato Biscuit, which you may substitute for toast or scone, free of charge, if they are available.
Pine State Biscuit’s "Reggie:" a creamtop buttermilk biscuit sandwich filled with fried chicken, bacon & cheese, and topped with gravy ($7).
Pine State Biscuit’s "Regina:" a creamtop buttermilk biscuit sandwich made with an over-easy egg and braised greens (pus cheddar cheese), doused with Texas Pete Hot Sauce ($6).
Pine State Biscuit’s Creamtop Buttermilk Biscuit with butter & honey ($3).
