Food Lover's Guide to Portland

The Food Lover's Guide to Baked Goods

By Zach Dundas August 23, 2012 Published in the September 2012 issue of Portland Monthly

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GUIDE: Teri Gelber 

Baked, Good

A veteran local food writer—and co-author of a book with trailblazing LA baker Nancy Silverton—pulls out four hot items from Portland ovens.

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Image: Michael Novak

Sesame Pretzel Croissant


404 NW 10th Ave

This buttery, perfectly layered croissant (pictured) has a salty, exotic twist: a pretzel glaze on top, speckled with toasty sesame seeds. You won’t regret this global ride from Portland to Germany ... to Japan.  

Chorizo & Roasted Pepper Quiche 

Lauretta Jean’s 

600 SW Pine St

It’s hard to find a true quiche, but Kate McMillen’s got it right: the eggs have a light, delicate texture, strewn with Spanish chorizo for a spicy snap, and the last of the sweet red summer peppers are the perfect mate. 

Chocolate Doughnut

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Little T

Little T American Baker

2600 SE Division St

You don’t have to feel too terribly guilty eating this: it’s baked, not fried. The crumb is a chocolate-yeasted cake doughnut, slathered in deep, dark, bittersweet ganache. It’s not too sweet, but a decadent breakfast for sure. 

Rustic Tart


5351 NE Sandy Blvd

These savory tarts make the perfect breakfast or lunch. Chard, squash, Parmesan, and herbs are dusted with bread crumbs and nestled into Kim Boyce’s flaky multigrain crust. At a dinner party, cut them into quarters and serve as appetizers. 

Advanced Shopping: Worldwide Wheat

Three bakery-centric international adventures

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Image: Michael Novak

Roman Russian Market 

Outside: forbidding East Portland asphalt. Inside: Slavic culinary heaven full of cakes and pastries loaded with cream, honey, and sweet jams. While the language barrier can be steep, stick with it—the staff is excited to evangelize for delicacies like cheburashka, an addictively spongy honey cake sold by the pound. 10918 SE Division St

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An Xuyen

An Xuyen

True to Southeast Asia’s complicated history, this mainstay blends French technique with Asian flavor. Steamed buns filled with sweet coconut cream share crowded shelves with crunchy, sweet palmiers and baguettes for your homemade banh mi. Definitely stock up on the buttery, crumbly cookies stuffed with chocolate. 5345 SE Foster Rd

DiPrima Dolci

You may not have realized your life was missing pignoli, inimitably pine-nutty little cookies sold by the pound. This cozy Italian-American bakery will set you straight. Among the elaborate dolci, one recent standout: a seductively textured, fig-studded olive oil cake. 1936 N Killingsworth St

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