Slide Show: A Year in Drinks
August 30, 2012

Photo: Jesse Champlin
JANUARY
CORPSE REVIVER #2
Bar Avignon
Aviation gin, Lillet Blanc, Cointreau, fresh lemon juice, one drop of Marteau absinthe; $7.50; 2

Photo: Jesse Champlin
FEBRUARY
PORTLAND RAINDROP
The Eastburn
Lemongrass-Lime vodka, Citronge orange liqueur, lime juice, sugared rim; $8; 1800 E Burnside S

Photo: Jesse Champlin
MARCH
MONKEY GLAND
The Secret Society
Marteau absinthe, Aviation gin, orange twist, house-made grenadine; $7.50; 116 NE Russell St; 50

Photo: Jesse Champlin
APRIL
PEAR BRANDY SIDECAR
Park Kitchen
Williams Pear Brandy, Cointreau, lemon juice, orange juice, simple sy

Photo: Jesse Champlin
MAY
PORTLAND MEADOWS
Urban Farmer
Krogstad aquavit, mulled spices, Cynar, flamed orange peel; $8; 525 SW Morrison St, 8th floor; 503-2

Photo: Jesse Champlin
JUNE
AGATE BEACH BUM
Rogue Distillery & Public House
Rogue dark rum, pineapple juice, simple syrup, club

Photo: Jesse Champlin
JULY
GRAPEFRUIT DROP
North 45
Apia honey vodka, fresh-squeezed ruby red grapefruit juice, lemon, lime, sugared rim; $8; 517 NW 21st Av

Photo: Jesse Champlin
AUGUST
NEW HORIZONS
Departure Restaurant & Lounge
House Spirits moonshine, Bulleit, muddled kyuri and ginger, citrus splash

Photo: Jesse Champlin
SEPTEMBER
BT COLLINS
Belly Timber
Applewood-smoked vodka, preserved blood oranges, lemon juice, soda, simple syrup; $6.50; 3257 SE Hawthorne Blvd; 503-235-3277;

Photo: Jesse Champlin
OCTOBER
THE GORGE TUMBLER
Heathman Restaurant and Bar
House-infused Pendleton whiskey, pear purée, fres

Photo: Jesse Champlin
NOVEMBER
BRIDGE TO NOWHERE
The Driftwood Room
12 Bridges gin, Aperol, orange bitters, champagne, orange twist; $9; 729 SW 15th Ave; 50

Photo: Jesse Champlin
DECEMBER
APPLE BRANDY EGGNOG
Chez You
That’s right—you get to make this one yourself. For Clear