Paley and executive chef Ben Bettinger (formerly of Beaker & Flask and Paley's Place's early days) collaborated to create a menu that echoes these early Pacific Northwest hallmarks. Imperial boasts breakfast, lunch, and dinner menus (it is a hotel resto, afterall) and the new-old-fashioned fare ranges from roubust steaks topped with chanterelles and garlic herb butter to sophisticated salads for lovers of greens who lunch.
Show Comments