Slide Show: Saint Honore's Apple Treats
No sugar added
Quite a View
Try the Tokyo Rose
Tarte aux Pommes
When Dominique Geulin stumbled upon a dreamy applesauce recipe in a northern French cookbook from the 1750's (Frenchilly titled Suite des Dons de Comus ou l'Art de la cuisine, réduit en pratique), he knew there would be a place for it on his fall menu at Saint Honore Bakery.