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Portland Monthly

In the Kitchen

Video: In the Kitchen with Ken Forkish

Portland’s legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

By Benjamin Tepler March 15, 2013

Francophile baker Ken Forkish puts his bread front and center with this spring salad recipe.

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Video: In the Kitchen, Ken Forkish, Salads
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