Food News

Reflection

The Last Days of Paley’s Place

Parting thoughts on the Northwest bistro icon, one of the last pioneers of Portland's farm-to-table fever dream

11/05/2021 By Karen Brooks

Pop-Ups

Best Thing I Ate This Week: Duck Tlayuda at For Esme

Chef Luna Contreras and bartender Michelle Ruocco team up for a cocktail and Mexican snack-filled pop-up at Magna.

10/29/2021 By Katherine Chew Hamilton

Restaurant Openings

Cafe Olli Is Portland's Next Great Pizza Place

An all-day, worker-owned cafe is rising soon in the former Ned Ludd—everything handmade, major cakes included.

10/28/2021 By Karen Brooks

Pop-Up

Joel and Emily Stocks’s JEM Supper Club Is Coming to Magna

The frequently sold-out spring and summer pop-up from the former Holdfast chef is getting a new home.

10/26/2021 By Katherine Chew Hamilton

Food Events

Chef Carlo Lamagna Comes to República for a One-Day Collab

Plus, our picks for Halloween food and drink events

10/25/2021 By Katherine Chew Hamilton

Pop-Up

A Vegan Goth Bakery Pop-Up Is Coming to Mama Dút this Halloween

Kachina Williams, aka Baker Ghoul Magic, is a vegan, horror movie-obsessed Black Filipina baker ready for her close-up Oct. 31 on SE Morrison.

10/20/2021 By Karen Brooks

Eat This Now

I Ate Pumpkin Spice Wings And Lived To Tell The Tale

Fall is in full force at Erica's Soul Food. In Erica Montgomery’s words: “BOOH, BIH!”

10/08/2021 By Katherine Chew Hamilton

Food News

An All-Asian American Pastry Pop-Up Comes to Portland

Bakers Box spotlights local AAPI bakers across the nation. Its eighth edition takes place October 26 at Berlu.

10/08/2021 By Katherine Chew Hamilton

Food News

Tikim, a New Filipino Supper Club, Launches Soon

The five-course tasting menu adds to Portland’s burgeoning Filipino food scene.

10/07/2021 By Katherine Chew Hamilton

Food News

Paley’s Place Will Close Permanently after Thanksgiving

One of Portland’s most iconic restaurants is shuttering after 26 years in business.

10/05/2021 By Katherine Chew Hamilton

Food News

Berlu Cooks Up One of the Country’s Most Daring Vietnamese Tasting Menus

Conceptual street food debuts at Vince Nguyen's acclaimed SE Belmont spot, reopening in mid-October.

09/29/2021 By Karen Brooks

Interview

Meet Lloyd Center’s Pretzel Man

Eleazar Puente went from customer to worker to boss at Auntie Anne’s, with a reality TV boost.

09/21/2021 By Marty Patail

Coffee

I Can’t Stop Thinking About the Dutch Bros. Guy’s Rage Against the Machine T-Shirt

Which machine are you raging against, brother? Starbucks?

09/17/2021 By Conner Reed

Openings

A Northeast Portland Ice Cream Dream Will Come True, New Zealand Style

Nico's Ice Cream Is Opening a Brick-and-Mortar on NE Fremont This Fall

09/17/2021 By Katherine Chew Hamilton

Openings

Truly Handmade Pasta Comes to St. Johns with Pastificio d'Oro

No machines involved: Chase Dopson rolls out his pasta with a rolling pin at his new pop-up at Gracie’s Apizza.

09/10/2021 By Katherine Chew Hamilton

Breaking News

Vivienne Will Become an Evening Cafe, Wine Bar, and Bookshop

Goodbye to brunch and hello to book signings, vintage books and kitchenwares, and beef cheek lasagna.

09/03/2021 By Katherine Chew Hamilton

Food + Art

Photographer Isabella Cassini Loves Getting Messy with Food

In her debut art exhibition, Smash Love Eat!, Cassini showcases the joy of breaking bowls and cups. And now, Gregory Gourdet is getting involved.

08/19/2021 By Katherine Chew Hamilton

Coronavirus

Portland Bars & Restaurants Requiring Proof of COVID Vaccination

Looking for a safer way to dine and drink indoors? Consult our running list.

08/13/2021 By Katherine Chew Hamilton

Review

The Newly Revamped Sweedeedee Does Delicious Dinner

The N Albina cafe isn’t just for brunch anymore—it also serves one of the most memorable dinners I’ve had in weeks.

08/12/2021 By Katherine Chew Hamilton

Breaking News

Next-Gen Vietnamese American Noodle Shop Thơm Opens Soon

Jimmy and Johnny Le, who grew up in their parents' restaurant, have created a cool new haunt for old-school pho, opening August 19.

08/12/2021 By Karen Brooks

Portland Monthly

Food News

The Last Days of Paley’s Place

Best Thing I Ate This Week: Duck Tlayuda at For Esme

Cafe Olli Is Portland's Next Great Pizza Place

Joel and Emily Stocks’s JEM Supper Club Is Coming to Magna

Chef Carlo Lamagna Comes to República for a One-Day Collab

A Vegan Goth Bakery Pop-Up Is Coming to Mama Dút this Halloween

I Ate Pumpkin Spice Wings And Lived To Tell The Tale

An All-Asian American Pastry Pop-Up Comes to Portland

Tikim, a New Filipino Supper Club, Launches Soon

Paley’s Place Will Close Permanently after Thanksgiving

Popular Content

Why Grasslands Barbecue Is More Than Worth the Drive

Scotch Lodge and Nodoguro’s Ryan Roadhouse Win Big at James Beard Awards

Meet Kulfi’s Falooda, the Popular South Asian Dessert Drink

Portland’s Beloved Ataula Will Not Reopen

Flying Fish Company is Opening a Full Restaurant and Seafood Market on East Burnside

The 25 Restaurants That Made Portland

Berlu Cooks Up One of the Country’s Most Daring Vietnamese Tasting Menus

Meet Lloyd Center’s Pretzel Man

I Can’t Stop Thinking About the Dutch Bros. Guy’s Rage Against the Machine T-Shirt

A Northeast Portland Ice Cream Dream Will Come True, New Zealand Style

Truly Handmade Pasta Comes to St. Johns with Pastificio d'Oro

Vivienne Will Become an Evening Cafe, Wine Bar, and Bookshop

Photographer Isabella Cassini Loves Getting Messy with Food

Portland Bars & Restaurants Requiring Proof of COVID Vaccination

The Newly Revamped Sweedeedee Does Delicious Dinner

Next-Gen Vietnamese American Noodle Shop Thơm Opens Soon

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Mountain Magic