Food News

Closures

Why OK Omens Mattered

When the restaurant closes on October 17, Portland will say goodbye to a way of life and the city’s best burger-fries game.

09/29/2026 By Karen Brooks

Superfan

Sandwich of Champions: Morgan Weaver’s Regular Sammich Order

The soccer player found a great dinner and new friend (and Thorns fan) in chef Melissa McMillan.

09/04/2026 By Margaret Seiler Photography by Michael Raines

Dish Exploder

Xiao Ye’s Khao Soi Radiatori Is for Pasta Lovers

This star of the Portland restaurant’s ‘first-generation American’ menu marries Thai noodle soup and Italian technique.

08/27/2026 By Matthew Trueherz Illustrations by Amber Day

BBQ

Why Grasslands Barbecue Is More Than Worth the Drive

A trip to the Hood River food cart is a meaty pilgrimage.

08/06/2026 By Jordan Michelman Photography by Thomas Teal

Dish Exploder

Meet Kulfi’s Falooda, the Popular South Asian Dessert Drink

With jellies, ice cream, basil seeds, and noodles, it’s a summery treat in a cup.

07/06/2026 By Alex Frane Illustrations by Amber Day

Oscars of Food

Scotch Lodge and Nodoguro’s Ryan Roadhouse Win Big at James Beard Awards

Portlanders nab the titles of Outstanding Bar and Best Chef: Northwest and Pacific at the prestigious awards.

06/15/2026 By Margaret Seiler

To-Go

The Case for Takeout Thai Food

There’s a reason Portland’s favorite Asian cuisine travels so well.

05/19/2026 By Brooke Jackson-Glidden Photography by Michael Novak

Restaurant Review

3 New Restaurants Prove Portland a Thai Food Haven

OK Chicken & Khao Soi picks up the ghost of Pok Pok while Bangkok Belly and Yui add to the city’s long legacy.

05/14/2026 By Jordan Michelman

Superfan

Feeling Right at Home at Lombard House

It might be famous for its Philly fandom, but you don’t have to love the Eagles to be welcomed at this St. Johns bar.

05/07/2026 By Margaret Seiler

Tooting Our Horn

Portland Monthly Nominated for James Beard Media Award

The magazine is recognized in the Food Coverage in a General Interest Publication category.

05/06/2026 By Margaret Seiler

PDX Index

How Franz Bakery Makes 1 Million Buns Every Day

Running the numbers on the Portland company, which got its start 120 years ago.

04/06/2026 By Rebecca Jacobson

Food News

Oregon’s 2026 James Beard Finalists Are Here

Ryan Roadhouse, Thomas Pisha-Duffly, and the team at Scotch Lodge are headed to Chicago this June.

03/31/2026 By Alex Frane

Openings

Portland’s Most Anticipated Restaurants for Spring and Summer

Pipsqueak Bagels, Sure Shot Burger, and Straightaway Cocktails go brick-and-mortar.

03/25/2026 By Alex Frane

Closing Report

February Saw a Sea Change for Portland’s Restaurant World

Institutions like Expatriate, República, and Stumptown all closed last month.

03/04/2026 By Alex Frane

Opening Report

Fancy Baby Reopens as Il Corso with Salumi, Pasta, and Italian Wines

A relatively quiet February also saw the opening of Korean fast-food spot Bbang!

02/26/2026 By Alex Frane

Olé! Olé!

Tapas, Paella, and Sangria Land at the Old Palomar Space

Vya helps fill Portland’s paella void left by Ataula and Can Font.

02/25/2026 By Alex Frane

Let’s Drink

NA Bubbles and Grilled Cheese at L’Orange’s Sibling Wine Bar

The tiny not-just-champagne bar recalls co-owner Jeff Vejr’s former digs, Les Caves.

02/16/2026 By Matthew Trueherz

Closings

One of Portland’s Foundational Mexican Restaurants Is Closing

República, the Mexican-forward tasting menu destination in the Pearl, will shutter in February.

01/28/2026 By Brooke Jackson-Glidden

opening report

Portland’s Impressive Thai Food Roster Can’t Stop Growing

January sees the return of Yui and the grand opening of OK Chicken and Khao Soi.

01/27/2026 By Alex Frane

Award season

The James Beard Awards Announce the 2026 Semifinalists

Le Pigeon, Scotch Lodge, Coquine, and Heavenly Creatures are on the national longlist.

01/21/2026 By Alex Frane

Portland Monthly

Food News

Why OK Omens Mattered

Sandwich of Champions: Morgan Weaver’s Regular Sammich Order

Xiao Ye’s Khao Soi Radiatori Is for Pasta Lovers

Why Grasslands Barbecue Is More Than Worth the Drive

Meet Kulfi’s Falooda, the Popular South Asian Dessert Drink

Scotch Lodge and Nodoguro’s Ryan Roadhouse Win Big at James Beard Awards

The Case for Takeout Thai Food

3 New Restaurants Prove Portland a Thai Food Haven

Feeling Right at Home at Lombard House

Portland Monthly Nominated for James Beard Media Award

Popular Content

Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

Why OK Omens Mattered

Sandwich of Champions: Morgan Weaver’s Regular Sammich Order

Flying Fish Company is Opening a Full Restaurant and Seafood Market on East Burnside

A Beginner’s Guide to Mushroom Foraging in Oregon

Why Grasslands Barbecue Is More Than Worth the Drive

How Franz Bakery Makes 1 Million Buns Every Day

Oregon’s 2026 James Beard Finalists Are Here

Portland’s Most Anticipated Restaurants for Spring and Summer

February Saw a Sea Change for Portland’s Restaurant World

Fancy Baby Reopens as Il Corso with Salumi, Pasta, and Italian Wines

Tapas, Paella, and Sangria Land at the Old Palomar Space

NA Bubbles and Grilled Cheese at L’Orange’s Sibling Wine Bar

One of Portland’s Foundational Mexican Restaurants Is Closing

Portland’s Impressive Thai Food Roster Can’t Stop Growing

The James Beard Awards Announce the 2026 Semifinalists

Latest Issue

Our Super Markets