Thanksgiving dinner from Dóttir, the Icelandic-inspired restaurant at Kex Hotel

This year more than ever, you're probably feeling a little tired of your own cooking—and celebrations will likely be much more scaled down than usual. Thankfully, these Portland restaurants, markets, and food carts have you covered this Thanksgiving with delivery and takeout options. Act quickly if you're interested, because turkey is selling out fast.

Bushel & Peck Bakeshop 

Choose from coffee honey salted pie or a maple bourbon tart at Bushel & Peck

Bushel & Peck Bakeshop—soon to be known as St. Beatrix this January—is offering a fun, quirky takeout Thanksgiving menu in collaboration with The Skinny Chef PDX that includes bacon-fat fried duck legs, turkey and biscuit stuffing croissants, honey ham and cheese cornbread fritters, a maple bourbon tart, coffee honey salted pie, and more. Order a la carte or choose the Make it Easy Package ($75) that includes a main, three sides, and a pack of cookies or half a pie. Preorder online from now until November 14—additional orders may be possible until November 20—for pick up on November 26. 3907 NE Martin Luther King Jr Blvd 

Dóttir

A full Thanksgiving dinner feast from Dóttir

This Icelandic-inspired restaurant at Kex Hotel goes all-American for Thanksgiving, when they’ll be serving a four-person take-home dinner for $120, available to order online for pickup on Tuesday, November 24 and Wednesday, November 25. The meal includes a smoked turkey breast and confit leg, potatoes, Brussels sprouts, chicory salad, cranberry sauce, and turkey jus, with vegan and vegetarian options available. You can also add on a pumpkin pie for $20. A portion of proceeds benefit this GoFundMe organized by Peter Cho of Han Oak. 100 NE Martin Luther King Jr Blvd 

Elephants Delicatessen

 

Purchase a complete plate of turkey or ham and sides from Elephants Delicatessen—ideal for solo or two-person Thanksgiving dinners—or build your own feast of turkey, ham, charcuterie, deviled eggs, Brussels sprouts with pears, Kentucky bourbon pecan pie, and more. Order online for curbside pickup and delivery on Tuesday, November 24 and Wednesday, November 25. Multiple locations 

Higgins/Piggins

 

It's not too late to order a takeout Thanksgiving Feast Box, which feeds four for $250 and includes a charcuterie board, soup, salad, main, and dessert. Piggins, the more casual, patio-dining and takeout spinoff of Higgins that opened this summer, will also be open Wednesday through Saturday for takeout; check out the menu here. Higgins, 1239 SW Broadway, and Piggins, 1200 SW Park Ave 

Holy Trinity Barbecue 

 

This food cart, known for having some of the best Texas-style barbecue in Portland, still has a few large smoked turkey breasts—smoked for four hours—remaining for pickup on Thanksgiving Day. You can also pick up the cart’s famous brisket as your Thanksgiving protein centerpiece. 3582 SE Powell Blvd 

Huber’s 

 

Portland’s oldest restaurant, open since 1879 and famous for its roast turkey and flaming Spanish coffee, is offering turkey dinner packages for pickup on Wednesday, November 25. Order via phone at (503) 228-5686. The package feeds up to 10 people (or fewer, with lots of leftovers!) and includes a whole roasted turkey, sides, a loaf of beer bread, and a pumpkin pie. 411 SW 3rd Ave 

Kachka

 

A complete takeout-only Thanksgiving feast at Kachka includes turkey ballotine—deboned, skin-on turkey breasts that are brined and formed into a roulade, wrapped around housemade turkey sausage and poached in apple kvass. Sides include Black Futsu pumpkin dolmas, sweet potato babka casserole, klyukva sauce (an Eastern European cousin of the cranberry), and Ukrainian pull-apart bread. You can also pre-order turkey liver pate, cocktail kits, wine pairings, and for dessert, churchkhela pie made with walnuts and grape molasses. Order online for curbside pickup Tuesday, November 24 and Wednesday, November 25. 960 SE 11th Ave 

Laurelhurst Market 

 

For a semi-homemade Thanksgiving, Laurelhurst Market is selling whole turkeys and turkey parts, plus roasting essentials like brining kits, twine, and digital thermometers. Sides are heat-at-home, including mashed potatoes, gravy, stuffing, cranberry sauce, and Brussels sprouts, plus foie gras and rabbit pâté for your charcuterie plate. Pick up Monday, November 23 through Wednesday, November 25. 3155 E Burnside St 

Lokanta

Clinton Street's new Turkish restaurant will offer large mezze dishes that feed 4-6, ideal for the Thanksgiving table, including muhammara, fava bean pate, tarator (beet and yogurt dip), dolmas; sarma ici (cracked wheat salad), and börülce salatasi (black-eyed pea salad). You can also order partially baked pide (flatbread stuffed with ground beef, veggies, or vegan cheese). Order via phone at (971) 420-2853. 2601 SE Clinton St

Magna Kusina

Filipino restaurant Magna Kusina is offering plenty of Filipino-inflected sides to round out your Thanksgiving table, including an ensalada of roasted Brussels sprouts with salted egg vinaigrette, potato ginataan gratin with coconut milk and garlic, crab fat fried rice with whole Dungeness crab, green beans with wild mushroom adobo gravy, and stuffing made with pandesal and longanisa. Plus, chef Carlo Lamagna is churning out some delicious-sounding treats—in fact, Magna Kusina's bakery was one of PoMo's picks for Best Restaurants 2020—including biko (coconut sticky rice with condensed coconut milk and toasted coconut), Basque-style pandan cheesecake, banana turon cream pie with a graham cracker crust, and sweet potato pie with ube meringue. Each dessert is $27 for a 9" round. Order via email ([email protected]) by Monday, November 22 for pickup on Thursday, November 26 from 10 am - 3 pm. 2525 SE Clinton St

Masia

Enjoy a Spanish-themed Thanksgiving with chef Jose Chesa, who's offering a $125 take-home Thanksgiving dinner for two. Dinner includes herb-roasted turkey breast, confit turkey leg, roasted turkey croquetas with cranberry aioli, mashed potatoes, glass bread, turkey demi-glace, and chard with Jamón Ibérico. The package also includes everything you need to make a pre-dinner vermouth-and-soda, plus sherry for after dinner. Order via phone601 SW 11th Ave

Mehri's

This Southeast cafe is offering takeout Thanksgiving dinner packages priced at $35 per person, which include your choice of ham or turkey, potatoes, gravy, stuffing, squash, rolls, and a mini pumpkin pie. Call (503) 788-9600 by Tuesday, November 24 at noon for pickup on Thursday, November 26. 6923 SE 52nd Ave

Montelupo Italian Market

A Thanksgiving spread from Montelupo

Who says Thanksgiving dinner has to include turkey? Montelupo is offering several takeaway options, including its popular take-and-bake pastas—lasagna bolognese and casarecce with creamy mushroom ragu—as well as “everything but the turkey” side dishes including Brussels sprouts, gravy, pull-apart bread, and radicchio salad. Accompany your meal with a specially selected four-pack of wine that includes two reds, one white, and one sparkling. They’ve also got you covered on the dessert side of things: olive oil cake with lemon buttercream and amarena cherries, tiramisu, pumpkin mascarpone pie, cranberry curd tart, salted caramel pecan pie, and housemade vanilla gelato for a proper pie a la mode. Order by Sunday, November 22 for pickup on Tuesday, November 24 or Wednesday, November 25. 344 NE 28th Ave

Ned Ludd

 

This classic American craft kitchen is offering takeout Thanksgiving meals for two for $130. Order online by Friday, November 20 for pickup by Tuesday, November 24. 3925 NE Martin Luther King Jr Blvd

Pacific Pie Co

 

Thanksgiving means pie, but it doesn’t have to be limited to just pumpkin and apple. Pacific Pie Co is offering family-sized savory pies, including turkey, chicken, beef and mushroom, lamb, and vegan shepherd’s pies, plus sides of cranberry sauce, mashed potatoes, and garlic green beans. And of course, they’ve got you covered when it comes to dessert pies, ranging from pumpkin ginger streusel to apple sour cream streusel. Preorder for pickup Monday, November 23 through Wednesday, November 25. 1520 SE 7th Ave 

Paley’s Place

 

After a tumultuous autumn that involved the closing of several of his restaurants including Imperial, Portland restaurateur and culinary icon Vitaly Paley is back in the kitchen at Paley’s Place, the 25-year-old restaurant in a Victorian home where his career skyrocketed. The weekly Paley’s Place Neighborhood Boxes, filled with pantry items, cheese, and housemade foods including charcuterie, will be getting a special Thanksgiving theme, available for purchase starting Thursday, November 12, for pick-up on Saturday, November 21. 1204 NW 21st Ave 

Quaintrelle

The buttered rum and hot toddy kit from Quaintrelle.

 

Celebrate Turkey Day with duck—Chinese eight-spice honey roast duck with jus, to be exact. The menu also includes Brussels sprouts casserole, scalloped potatoes, root vegetable and squash gratin, chicories, focaccia stuffing, house focaccia, a whole pecan pie, and take-and-bake cookies made with oats, dried cherries, and orange. The dinner, available through Tock, is $49 per person, served in increments of two, or order items a la carte. To drink, ask the restaurant to help select a red, white, rose, orange, or bubbly wine for $20 or $40. Or grab one of bar manager Camille Cavan's holiday cocktail kits: a buttered rum and hot toddy kit, or a house favorite Formulated Charm cocktail (a low-ABV apertif made with vermouth, apple cordial, and rosé). 3936 N Mississippi Ave

Sheridan Fruit Company

 

This wholesale and retail market is offering a selection of Thanksgiving proteins—turkey, gingersnap glazed ham, porchetta, and prime rib—plus green beans and mashed potatoes, and gravy by the quart. Don’t forget sweet potato, pumpkin, apple, and pecan pies. Order online by November 21 for pickup by November 25. 409 SE Martin Luther King Jr Blvd

Zupan's

This local chain of specialty grocery stores is offering roast turkey (choose from whole turkeys, breast, or thigh), ham, side dishes, and pies a la carte, as well as complete Thanksgiving dinner packages for groups of four or eight. You can also add a six-pack of specially selected Thanksgiving wines to your meal. Order online for pickup from November 23-26. multiple locations

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