Eat Here Now

Where to Eat This Week: April 5–12

Savory-sweet cardamom-ricotta French toast and a feast at Bethany Village are your required eating for the week.

04/05/2017 By Kelly Clarke

Beer Me

These Are All the Beers at the Bend Brewfest

Behold the 200-strong tap list for Central Oregon’s premier beer festival. Maybe map this out?

04/04/2017 By Ramona DeNies

Restaurant Openings

Gluten-Free Gem Moves to New Retail Shop on NE Broadway

Portland’s oldest gluten-free bakery has finally opened its first public storefront.

04/04/2017 By Molly Woodstock

Breaking News

Boke Dokie to Open inside Rachel’s Ginger Beer on SE Hawthorne

The growing fried chicken mini-chain will open its third location at the end of April.

04/03/2017 By Benjamin Tepler

Beer

The Blazers Are Surging. There's a Beer for That Now.

Pyramid's 1977 Lager commemorates that time 40 years ago when the Trail Blazers brought home an NBA championship.

03/29/2017 By Marty Patail

Hit List

Portland’s 10 Best Oyster Spots

Shuck, slurp, and repeat.

03/28/2017 By Elise Herron

Food Event Spotlight

What Happens When a Tech Journalist Dives into the World of Wine?

At an upcoming Powell's event, PoMo’s own Karen Brooks interviews esteemed journalist and former Portlander Bianca Bosker about her vino-fueled voyage.

03/24/2017 By Benjamin Tepler

First Look

First Look: Jenn Louis’s Israeli–Focused Ray

Lincoln’s Mideast successor is now open on North Williams.

03/24/2017 By Benjamin Tepler

First Impressions

No-Wait Brunch and Standout Sourdough Waffles at Cully Gem Beeswing

Northeast Portland’s new breakfast table? This cheery spot from a pair of food industry vets and the co-owner of Moon & Sixpence.

03/21/2017 By Kelly Clarke

News to Chew

Pok Pok LA Closes, Good Coffee Starts Roasting, Plus More PDX Food News

… including a new Pearl District restaurant from David Machado, Heart Pizza’s second location, and new Mexican spot Chalino.

03/21/2017 By Benjamin Tepler

Dining Guide

34 Women-Run Portland Restaurants We Love

Who run the (food) world? These ladies.

03/20/2017 By Eat Beat Team

Eat Here Now

Beloved Seattle Export Rachel's Ginger Beer Flies Deep Under Portland's Radar

It's our northern neighbor's equivalent to Salt & Straw. So why is the SE Hawthorne outpost so quiet?

03/20/2017 By Benjamin Tepler

Word of Mouth

What to Eat at SuperBite's New Happy Hour

From a $10 double-decker burger to $2 microplates, here's how to maximize a meal at the downtown restaurant.

03/20/2017 By Karen Brooks

Pour

Dana Frank Leads Portland's Natural Wine Revolution

The Dame sommelier walks us through the wild, sometimes weird-smelling world of natural wine.

03/20/2017 By Benjamin Tepler

Recipes

How to Build a Grain Salad, According to Tusk Chef Sam Smith

Here's the Mideast restaurant’s formula for a perfect spring bowl.

03/20/2017 By Benjamin Tepler

Restaurant Review

Chef Naoko's Radical, Farm-Fresh Japanese Cooking Lures a Star Architect

The downtown bento spot morphs from anti-space to high-design statement, but Naoko Tamura's bold cooking remains center stage.

03/20/2017 By Karen Brooks

Read 'Em and Eat

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Score a recipe for spring harvest pizza from this CSA-inspired cookbook.

03/17/2017 By Molly Woodstock

Hit List

Portland’s 5 Best Close-In Taquerias

Amazing taco spots dot the fringes of our city, but sometimes you just need a quick fix.

03/16/2017 By Elise Herron

Hometown Pride

James Beard Awards 2017: Portland Scores Finalist Slots in Best Chef NW, Food Writing, and More

Best Chef Northwest nods for Coquine's Katy Millard, Castagna's Justin Woodward, and Ox's Greg Denton and Gabrielle Quiñónez Denton. Plus, PoMo's Karen Brooks is one of three national finalists for restaurant criticism.

03/15/2017 By Kelly Clarke

First Look

First Look: Inside Chris Cosentino's Jackrabbit

The celebrity chef transplant brings roasted pig head, "brainaise," and ample foie gras to downtown Portland.

03/14/2017 By Benjamin Tepler