Portland dining news, tips, and reviews, served hot
News to Chew
… including a new Pearl District restaurant from David Machado, Heart Pizza’s second location, and new Mexican spot Chalino.
Who run the (food) world? These ladies.
Eat Beat Team
Eat Here Now
It's our northern neighbor's equivalent to Salt & Straw. So why is the SE Hawthorne outpost so quiet?
Word of Mouth
From a $10 double-decker burger to $2 microplates, here's how to maximize a meal at the downtown restaurant.
The Dame sommelier walks us through the wild, sometimes weird-smelling world of natural wine.
Here's the Mideast restaurant’s formula for a perfect spring bowl.
The downtown bento spot morphs from anti-space to high-design statement, but Naoko Tamura's bold cooking remains center stage.
Read 'Em and Eat
Score a recipe for spring harvest pizza from this CSA-inspired cookbook.
Amazing taco spots dot the fringes of our city, but sometimes you just need a quick fix.
Best Chef Northwest nods for Coquine's Katy Millard, Castagna's Justin Woodward, and Ox's Greg Denton and Gabrielle Quiñónez Denton. Plus, PoMo's Karen Brooks is one of three national finalists for restaurant criticism.
Best Restaurants 2016
WHAT WE ATE
THE NEXT ROUND
RISE AND DINE
The celebrity chef transplant brings roasted pig head, "brainaise," and ample foie gras to downtown Portland.
An actual, factual food-science celebrity—what a time to be alive.
We caught up with the former Bon Appétit tastemaker and Back Pocket Pasta author to talk Italian pantry essentials and all-time favorite noodles.
Eat This Now
From Sichuan egg noodles at Wares to a crêpe brunch at Suzette, these are the things you must eat this week.
Eat Beat Team
With two stories, two indoor bars, and a rooftop bar soon to come, the local beermaker calls it a “showpiece pub in the middle of the city."
… including chef shuffles at Dame, Johanna Ware's return, and the shuttering of a Chinese hot pot favorite.
An intense electrical fire swept through the artisan butcher shop late Wednesday, February 22. Now, a coterie of PDX foodies mobilizes to help them (and neighbor Pie Spot) recover.
The cofounder of mini-chain breakouts Blue Star Donuts and Little Big Burger unveils his new Portland pizza concept and spills the beans on another project: fast, fresh Chinese in LA.
Here are our 15 top picks for March’s money-saving bonanza.
New plant-based eateries continue to pop up all over Portland—and we've got the scoop.