Eat & Drink

Food News

Old Salt Marketplace to Close after 5 Years

The beloved neighborhood butcher shop, bar, and restaurant will shut its doors July 31.

07/18/2018 By Arlo Voorhees

First Look

Troutdale’s New Sugarpine Drive In Is Ready to Cool You Down

Just watch out for sunny-day traffic at this Sandy River sundae and soft serve shack.

07/17/2018 By Margaret Seiler

Eat Here Now

La Luna Café Remixes Brunch Hits in a Storied Space

The team behind Laurelhurst Market and Simpatica hit the sweet spot between comfort and healthy-ish cooking.

07/17/2018 By Kelly Clarke

Recipes

Make Kim Jong Grillin’s Salty-Sweet Galbi Short Ribs at Home

The secret ingredient? Strawberry Sunkist.

07/17/2018 By Benjamin Tepler

Review

Gabriel Rucker's Canard Is 2018’s Best Restaurant (So Far)

From funfetti pancakes to rare Burgundy wines, Le Pigeon's sister spot is a gloriously odd duck.

07/17/2018 By Karen Brooks

Secrets of the North Coast: Trek for Treats

Stock Your Kitchen with These Finds from Oregon's North Coast

Local goods—camembert, oysters, world-class rum—line Highway 101 from Long Beach to Tillamook.

07/17/2018 By Ramona DeNies

Secrets of the North Coast: Beach Guide

The Essential Guide to Oregon's North Coast

From the Long Beach Peninsula to Pacific City, here are the hot spots and under-the-radar finds to know.

07/17/2018 By Ramona DeNies

Secrets of the North Coast: Sunrise over Wheeler

Can Oregon's North Coast Switch Up Its Tourism Game?

On our state's shores, tourism is synonymous with summer. These northern communities want to convince you the hotness extends all year.

07/17/2018 By Ramona DeNies

Malls to the Wall

An Iconic Portland Mall Seeks Survival in Movies and Music

In the age of online shopping, Lloyd Center doubles down on entertainment.

07/17/2018 By Sam Pape

Business

Pok Pok Wings Will Soon Be Available in Vegas

And if all goes well, we could see them everywhere.

07/17/2018 By Kelly Clarke

Edible Activism

3 Deliciously Charitable Food Events Happening in July

Fight the good fight by chowing on chilaquiles, cannabis-infused ice cream, and vegan waffles.

07/09/2018 By Natasha Tandler

Cowabunga

Country Brunch Brings Bucolic Farm Views, Amped Bloody Marys, and Ice Cream for Breakfast

Portland Monthly's annual celebration of seriously good morning eats, lawn games, and live tunes rolls out July 15.

07/06/2018 By Karen Brooks

Cowabunga

At Barn Bash, We're Partying with Barbecue, Brewers, and Sweet Retro Bands

A blazing night out at Rossi Farms will bring city and country together.

06/27/2018 By Zach Dundas

Eat This Now

I Am Going to Live at Lao Beer Bar Cully Central This Summer

Bring the kids. Brings the dogs. We’re having Lao crispy rice salad and tater tots for dinner.

06/27/2018 By Kelly Clarke

Restaurant Refresh

Paley's Place Debuts New Summer Menu

The 25-year-old Portland institution gets a refresh, with updated classics, a bar menu, and cannabis-fed pig roasts.

06/26/2018 By Emily Davis

Pop-Ups

Olympia Oyster Bar Launches a Pop-Up on the Oregon Coast

All summer long, Maylin Chavez is shucking, dressing, and baking oysters straight from the source: Nevør Shellfish Farm, right on Netarts Bay.

06/26/2018 By Sydney Dauphinais

Cinematic Sips

Movie Madness Now Has Its Own Beer—and the Liquor License to Serve It

Hollywood Theatre, which helped save the beloved movie store last year, partnered with Ex Novo on a limited-edition pale ale. And you can sip it while browsing Oregon's largest collection of VHS and DVD rentals.

06/26/2018 By Sam Pape

Weekly Planner

A Fiesta Honors Frida Kahlo, Oregon Cider Week and Saké Fest Return, and More PDX Food Events

… including Altabira’s four-course Independence Day feast, a talk by butchery guru Camas Davis, and Arden Wine Bar + Kitchen’s first (and 100 percent female-run) winemaker dinner.

06/25/2018 By Natasha Tandler

Food News

New Seasons Teams Up with Star Chef Matt Lightner to Reinvent the Meal Kit

The grocery chain tries its hand at a sophisticated, local version of Blue Apron.

06/22/2018 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: June 20–26

Comforting pozole at Güero and smoked oyster dip at Enoteca Nostrana are your required eating for the week.

06/20/2018 By Eat Beat Team

Portland Monthly

Eat & Drink

Old Salt Marketplace to Close after 5 Years

Troutdale’s New Sugarpine Drive In Is Ready to Cool You Down

La Luna Café Remixes Brunch Hits in a Storied Space

Make Kim Jong Grillin’s Salty-Sweet Galbi Short Ribs at Home

Gabriel Rucker's Canard Is 2018’s Best Restaurant (So Far)

Stock Your Kitchen with These Finds from Oregon's North Coast

The Essential Guide to Oregon's North Coast

Can Oregon's North Coast Switch Up Its Tourism Game?

An Iconic Portland Mall Seeks Survival in Movies and Music

Pok Pok Wings Will Soon Be Available in Vegas

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