Vine of the Times

How a Fresh Crop of Winemakers Is Upending Oregon Tradition

From white cab francs to fruity gamays, pinot noir is no longer the only grape in town.

09/13/2017 By Chad Walsh

Long Story Short

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

Her Side Yard Farm & Kitchen is a destination for everything from celtuce to shiso, bike-in movie nights to grief groups.

08/14/2017 By Chad Walsh

Hair to the Throne

This Is the Guy Who Gives Portland’s Top Chefs Amazing Hair

Emmanuel Santana coifs the likes of Gregory Gourdet, Gabriel Rucker, and B.J. Smith.

01/23/2017 By Chad Walsh

Food Fighter

This Portlander Hustled Her Way to a No-Holds-Barred PBS Food Show

On The Original Fare, host Kelly Cox eats, drinks, and curses her way across the globe.

08/15/2016 By Chad Walsh

BIG IDEAS

Oregon’s Innovators Light Up Tech, Art, Business, History, the Cityscape—and the Future

From vanished ancient coasts to singing buildings to eco-drones, Oregonians break revolutionary ground.

06/13/2016 Edited by Zach Dundas By Benjamin Tepler, Rebecca Jacobson, Ramona DeNies, Fiona McCann, Eden Dawn, Chad Walsh, Marty Patail, Kelly Clarke, and Andrew D'Cruz

SONIC ARCHITECTURE

These Sonic Installations Provide a Soundtrack to the World

Portland composer Ethan Rose translates the natural world.

06/13/2016 By Chad Walsh