Eat & Drink

BEST OF THE CITY 2016

Best of the City 2016: What Defines Portland?

As Portland Monthly gets ready to celebrate the city’s finest people, places, and traits, have your say on 10 crucial questions.

04/20/2016 By Portland Monthly Staff

BREAKING NEWS

Chef Doug Adams Leaving Imperial for an Undisclosed Project

The guy who brought Texan spice and Top Chef fans to the downtown hot spot will phase out this year to pursue a new opportunity.

04/20/2016 By Karen Brooks

GOOD EATS

Here’s Your Shopping List for the New Green Zebra Grocery

Green Zebra’s Lloyd District location is now open, complete with new snacks galore.

04/20/2016 By Tuck Woodstock

EAT HERE NOW

Where to Eat This Week

From rotisserie chicken at Arrosto to customizable bubble tea at Townshend’s, these are the things you must eat and drink this week.

04/20/2016 By Eat Beat Team

RESTAURANT AND BAR UPDATES

Broder Expands to Hood River, Revolution Hall Gets a Restaurant, and More PDX Food News

... including Phat Cart going brick-and-mortar, Cellar 503's new tasting room, and a new event space in the former Din Din location.

04/18/2016 By Sarah Hopwood and Marty Patail

FARM DINNERS

A Guide to 2016 Farm Dinners (Plus, Win Two Tickets to Field & Vine)

Book your plein air dining feasts before they sell out.

04/15/2016 By Sarah Hopwood

BREAKING NEWS

Spider Bites, Chef Shuffles, and 400-Ingredient Bread: Drama at Harvest at the Bindery

Chef Sean Sigmon is out, Nutshell’s Sean Coryell is in, and owner Jon Steuer is literally just trying to stay alive.

04/15/2016 By Tuck Woodstock

DECOR PORN

Five Objects to Covet at Bible Club, Sellwood's New Time-Warped Speakeasy

Owner Ryk Maverick shares delightful decor from his meticulously styled new bar.

04/15/2016 By Kelly Clarke

COCKTAIL RECIPES

Portland’s Next Classic Cocktails Will Rewrite the Rules of the Liquor Cabinet

The city's top bartenders share the secrets for their best new drinks.

04/15/2016 By Benjamin Tepler Illustrations by Scotty Reifsnyder

EAT HERE NOW

Where to Eat This Week

From brisket tacos at Taqueria Nueve to arroz con pollo at Pambiche, these are the things you must eat this week.

04/13/2016 By Eat Beat Team

BOOK REVIEW

Portland Chef Ryan Roadhouse Guest Stars in Questlove’s Wild New Food Book

The famed hip-hop drummer and food explorer reboots the food conversation with Somethingtofoodabout. One of his biggest muses? Nodoguro, PoMo’s Restaurant of the Year 2015. 

04/12/2016 By Karen Brooks

Weekly Planner

Southern Cocktail Class, Passover Seder at Kenny & Zuke's, and More Portland Food Events

…including a month of special chef xurros from Lardo’s Rick Gencarelli, ice cream and comedy at Morgan St. Theater, and cider camp with Bull Run.

04/11/2016 By Sarah Hopwood

BREAKING NEWS

Pine Street Market Opens Very, Very Softly

Eat Beat gets an early-bird look at Pine Street Market, with tastes from two star-studded new eateries: Trifecta Annex and Pollo Bravo. Let Stumptown's experimental food hall mania commence!

04/09/2016 By Kelly Clarke

CHEAT SHEET

How to Dine at Restaurant Beck

Planning to splurge at the Oregon Coast’s top fine dining spot? Here’s what you need to know.

04/06/2016 By Ramona DeNies

EAT HERE NOW

Where to Eat This Week

From fried cauliflower at Mediterranean Exploration Company to Apizza Scholls delivery, these are the things you must eat this week.

04/06/2016 By Eat Beat Team

A-SALT?

Is Miami’s Jorge Salt & Co.’s Branding Too Close to Oregon’s Jacobsen Salt Co.?

Florida man hand-harvests salt … and rips off Oregon’s saint of salt in the process?

04/05/2016 By Kelly Clarke

FIRST IMPRESSIONS

Unbeatable Bowls at Marukin Ramen

The newest player in Portland’s increasingly authentic Japanese ramen game might be the city’s best.

04/05/2016 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Viking Soul Food Opens a New Cart, Renata Launches Happy Hour, and More PDX Food News

... including Willow going full-time and lunch delivery from Portland Curry Company.

04/04/2016 By Sarah Hopwood

EAT THIS NOW

Where to Eat This Week: Mar 30–Apr 4

From Thai tea ice cream at Pok Pok to French onion soup at Bible Club, these are the things you must eat this week.

03/30/2016 By Eat Beat Team